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Identification of degradation compounds of carotenoids and evaluation of the impact on the color in cashew apple juice model-systems

Author(s):
Leila Queiroz Zepka
Total Authors: 1
Document type: Doctoral Thesis
Institution: Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos
Defense date:
Examining board members:
Beatriz Rosana Cordenunsi; Elizabeth Aparecida Ferraz da Silva Torres; Florinda Orsatti Bobbio; Renato Atilio Jorge; Maria Aparecida Azevedo Pereira da Silva
Advisor: Adriana Zerlotti Mercadante
Abstract

contém no texto completo (AU)

FAPESP's process: 05/01494-0 - Identification of degradation compounds of carotenoids and evaluation of the impact on the color and aroma in cashew apple juice model-systems
Grantee:Leila Queiroz Zepka
Support type: Scholarships in Brazil - Doctorate