City: Piracicaba
See other companies with research projects supported by PIPE ProgramEnergy saving, space and operational time are among the main challenges for many industries that use bioprocesses, including different segments of fermented and distilled beverage production. The use of the high-gravity (HG) and very-high gravity (VHG) fermentation strategy started in the 80-90s, both for the production of beverages and ethanol, mainly with energy, economic, environmental…
The beverage industry is one of the most promising of the Brazilian economy, including a broad network in growing consumer segments, and the development of innovative, added value products. Technology investments are increasingly guided by innovative approaches on fermentation processes for peculiar and more complex products. Recent studies denote the opportunities on accessing local micr…
| 2 / 2 | Completed research grants |
| Associated processes | |
Carregando Filtros. Aguarde...
Left-click and hold. Drag the cursor on the map until you see the view you want.
Select year: |
Show years by sequential order |