Company research projects supported by PIPE Program

• Abstract

  Bioprocess Improvement is a Biotechnology Startup focused on the development of natural biological control of fermentation processes and the development of virtual sensors of biotechnological processes based on artificial intelligence. Our solution aims to mitigate some of the main recurring bottlenecks in the industrial fermentation process arising from bacterial contamination, which cau…

  Technological validation of the use of bacteriophages in the control of bacterial contamination in industrial fermentation with integration of the Sensor Software for real-time control of application conditions, AP.PIPE

• Abstract

  One of the main problems encountered in alcoholic fermentation in industrial plants is related to sugars losses and increases in costs resulting from bacterial contamination by lactic acid bacteria of the genus Lactobacillus. Depending on the species of Lactobacillus, losses in ethanol production can reach 27%, increasing the cost of production due to both low yield and increased use of a…

  Development of a complex antibacterial cocktail and its application in industrial fermentation processes, AP.PIPE

• Abstract

  Currently, bioprocesses play a key role in the industry. A bottleneck in monitoring and controlling bioprocesses is often caused by the lack of reliable sensors, particularly for biotechnological variables. A solution to this problem can be found through the design of software sensors, algorithms used to infer variables of difficult measure from simple and low-cost measures. The objective…

  Development platform of analytical sensors, based on artificial intelligence, applied to industrial biotechnological processes: monitoring of alcoholic fermentation, AP.PIPE

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