- Research Grants
Research Supported by FAPESP assembles referential information of scholarships and research grants from various research modalities, awarded by FAPESP.
Concerning projects carried out in research institutions abroad, FAPESP encourages granted researchers to develop collaborative research with renowned partner organizations from other countries, such as the institution abroad .
The display board "FAPESP Support in Numbers" presents the number of ongoing or concluded scholarships and research grants, awarded by the Foundation, in cooperation with the institution abroad Clemson University. In the center of the page, you will see some information on those awarded scholarships and research grants.
Use the "Refine results" list of options to filter information on awarded research in cooperation with the research institution abroad Clemson University and to get results that are more specific for your search, according to the following parameters: type of Research Grants, modalities of Scholarships, Field of Knowledge and Start Date.
The Maps and Graphs show the geographical distribution of FAPESP sponsorship in the State of São Paulo and the historical sequence of funded research, by year, of the ongoing projects from the cooperation with the research institution abroad Clemson University.
Alexandrite has a chrysoberyl type structure with the incorporation of chromium in its lattice, chemical composition BeAl2O4: Cr3+. Currently, Brazil one of the largest producers of this mineral. However, there are still few studies about the physical properties of natural alexandrite. This material has been important technologically as a laser in medical applications, mainly in the are...
Out to be directly related to the production and the remuneration of the consumer market, the meat quality is extremely important for meat producers. Thus, understanding the influence of different dietary plans during the growth and finishing phase of beef cattle is of utmost importance. However, studies evaluating the effect of intake and digestibility of the diets of cattle at differe...
Fatty acids from beef may contribute a preliminary form to human health and have received considerable attention in recent years. Several studies using taurine breeds showed the existence of genetic variability and thus the possibility of genetic improvement of fatty acid composition in beef cattle. This study will identify regions associated with beef fatty acid profile, in Longissimus...
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