- Research Grants
Research Supported by FAPESP assembles referential information of scholarships and research grants from various research modalities, awarded by FAPESP.
Concerning projects carried out in research institutions abroad, FAPESP encourages granted researchers to develop collaborative research with renowned partner organizations from other countries, such as the institution abroad .
The display board "FAPESP Support in Numbers" presents the number of ongoing or concluded scholarships and research grants, awarded by the Foundation, in cooperation with the institution abroad Universidad de Lleida (UdL). In the center of the page, you will see some information on those awarded scholarships and research grants.
Use the "Refine results" list of options to filter information on awarded research in cooperation with the research institution abroad Universidad de Lleida (UdL) and to get results that are more specific for your search, according to the following parameters: type of Research Grants, modalities of Scholarships, Field of Knowledge and Start Date.
The Maps and Graphs show the geographical distribution of FAPESP sponsorship in the State of São Paulo and the historical sequence of funded research, by year, of the ongoing projects from the cooperation with the research institution abroad Universidad de Lleida (UdL).
This study aims to develop and improve skills related to pigments identification. Recently, four pigmented bacteria from the Antarctic continent were able to withstand UV-B and UV-C radiation - Arthrobacter agilis 50-cyt, Celullophaga fucicola 416, Zobellia laminarie 465 and Arthrobacter alpinus 366. The pigments were extracted and characterized by the UV spectrum absorbance. In additi...
The research proposed by this project aims to continue that undertaken, as scientific research in Brazil, and has as objective to analyze the organizational structure of the Spanish banking system, its recent restructuring and the consequences of these transformations in the city of Lleida, Spain, seeking to understand what spatial logics that have been in place during the process of re...
The coconut water is a beverage whose interest is increasing not only due to its sensory properties, but also due to its nutritional characteristics, being a great potential market and exports to Brazil. Even so, several challenges limit the product acceptance, being the inactivation of the enzymes polyphenol oxidase (PPO) and peroxidase (POD), while keeping the natural product sensory ...
(Only some records are available in English at this moment)
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