MANGO INDUSTRIAL RESIDUES AS A SOURCE FOR ENZYME INDUCTION IN Trichoderma harzianu...
Identification of bioactive substances produced by Lactobacillus paracasei 28.4 fo...
Evaluation of antimicrobial and antibiofilm activities of extracts and fractions f...
Development of technology aimed at the exploitation of yeast derivatives in human ...
Antimicrobial and anti-inflammatory activity of Stryphnodendron barbatiman extract...
Antimicrobial and anti-inflammatory activity of Hamamelis virginiana glycolic extract