| Document type: | Patente |
| Inventor(s): | Antonio Jose De Almeida Meirelles; Ariel Antonio Campos Toledo Hijo; Robin Don Rogers; Gabriela Gurau |
| Applicant: | Universidade Estadual de Campinas (UNICAMP) |
| Deposit date: | November 2021, 29 |
| INPI register: | |
| IPC: | A23L 33/10 C07F 9/38 |
(EN) The present invention relates to a method for obtaining nutraceutical compositions in ionic-liquid (IL) form and to the nutraceutical compositions thus obtained. The invention pertains to the food industry, in particular the production of nutraceuticals and highly soluble food or nutritional supplements, that are more technologically and functionally efficient, more healthy, and of immunological value.
| FAPESP's process: | 16/24461-5 - Synthesis, characterization and application of ionic liquids by using fatty acids, choline and phosphoethanolamine in the food and biopharmaceuticals industries |
| Grantee: | Ariel Antonio Campos Toledo Hijo |
| Principal Investigator: | Antonio José de Almeida Meirelles |
| Institution: | Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) |
| Support Opportunities: | Scholarships in Brazil - Doctorate |