Graduated in Agronomic Engineering from the University of São Paulo (2001), Master's in Animal Productivity and Quality from FZEA/USP (2004) and PhD in Animal Science and Pastures from ESALQ/USP (2008). Scientific Researcher at the Institute of Animal Science/APTA/SAA and Director of the Dairy Cattle Research Center, IZ/SAA/SP. Has experience in Animal Science, with emphasis on Milk Quality and Management, studying mainly on the following topics: bioclimatology, dairy cattle, milk quality, rural extension and phytotherapy. (Source: Lattes Curriculum)
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Staphylococcus spp. are microorganisms of great significance for dairy cattle worldwide. It is responsible for massive production losses and alterations in milk' centesimal composition. Besides, it is highly contagious pathogens, with low response to conventional treatments due to high levels of antimicrobial resistance and diversity of virulence factors. Therefore, it is necessary the se…
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The organic milk production has been gaining area in the market and is expected to continue growing. Despite being an alternative to solve some issues related to food safety, public health due to resistant bacteria, and animal welfare, it still faces several challenges. The production systems must be well-planned to overcome the challenges of using organic feed for animals, dealing with l…
| 7 / 6 | Completed research grants |
| 2 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 10 / 8 | All research grants and scholarships |
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CV Lattes
ORCID