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Danilo Corsi Vidotto

CV Lattes


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Food Engineer by University of Campinas (2017). Studied for one year at Sheffield Hallam University in 2014-2015 as part of bachelor degree. PhD student in Food science at School of Food engineering/ University of Campinas. (Source: Lattes Curriculum)

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (1)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

VIDOTTO, DANILO C.; TAVARES, GUILHERME M.. Impact of Dry Heating in an Alkaline Environment on the Structure and Foaming Properties of Whey Proteins. Food and Bioprocess Technology, v. 13, n. 10, . Web of Science Citations: 0. (17/09214-4, 18/09304-6, 18/03822-5)

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