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Susana Marta Isay Saad

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Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Farmácia Bioquímica from Universidade de São Paulo (1982), master's at Science and Technology of the Food from Universidade de São Paulo (1993) and doctorate at Science and Technology of the Food from Universidade de São Paulo (1997). He is currently full professor at Universidade de São Paulo. Has experience in Science and Technology of the Food, focusing on Microbiology of the Food, acting on the following subjects: probióticos, bifidobacterium, lactobacillus, probiotic and lactobacillus acidophilus. (Source: Lattes Curriculum)

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (49)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications41
Citations454
Cit./Article11.1
Data from Web of Science

KOMATSU, TIEMY R.; BURITI, FLAVIA C. A.; DA SILVA, ROBERTA C.; LOBO, ALEXANDRE R.; COLLI, CELIA; GIOIELLI, LUIZ A.; SAAD, SUSANA M. I.. Nutrition claims for functional guava mousses produced with milk fat substitution by inulin and/or whey protein concentrate based on heterogeneous food legislations. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 50, n. 2, p. 755-765, . Web of Science Citations: 14. (09/07160-8)

BEDANI, RAQUEL; SILVA VIEIRA, ANTONIO DIOGO; ROSSI, ELIZEU ANTONIO; ISAY SAAD, SUSANA MARTA. Tropical fruit pulps decreased probiotic survival to in vitro gastrointestinal stress in synbiotic soy yoghurt with okara during storage. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 55, n. 2, p. 436-443, . Web of Science Citations: 31.

CAVALCANTI DE ALBUQUERQUE, MARCELA ALBUQUERQUE; BEDANI, RAQUEL; SILVA VIEIRA, ANTONIO DIOGO; LEBLANC, JEAN GUY; ISAY SAAD, SUSANA MARTA. Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures. International Journal of Food Microbiology, v. 236, p. 26-32, . Web of Science Citations: 6. (13/50506-8)

BIANCHI, FERNANDA; LARSEN, NADJA; TIEGHI, THATIANA DE MELLO; TALLARICO ADORNO, MARIA ANGELA; KOT, WITOLD; ISAY SAAD, SUSANA MARTA; JESPERSEN, LENE; SIVIERI, KATIA. Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46. Applied Microbiology and Biotechnology, v. 102, n. 20, p. 8827-8840, . Web of Science Citations: 10. (15/13965-0, 15/08228-6, 16/20336-1, 13/50506-8)

BIANCHI, FERNANDA; LARSEN, NADJA; TIEGHI, THATIANA DE MELLO; ADORNO, MARIA ANGELA T.; SAAD, I, SUSANA M.; JESPERSEN, LENE; SIVIERI, KATIA. In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin. Food Research International, v. 120, p. 595-602, . Web of Science Citations: 0. (15/13965-0, 15/08228-6, 13/50506-8, 16/20336-1)

LARSEN, NADJA; CAHU, THIAGO BARBOSA; ISAY SAAD, SUSANA MARTA; BLENNOW, ANDREAS; JESPERSEN, LENE. The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties. FOOD MICROBIOLOGY, v. 74, p. 11-20, . Web of Science Citations: 8. (13/50506-8)

CAVALCANTI ALBUQUERQUE, MARCELA ALBUQUERQUE; YAMACITA, DEBORA SATIE; BEDANI, RAQUEL; GUY LEBLANC, JEAN; ISAY SAAD, SUSANA MARTA. Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions. International Journal of Food Microbiology, v. 292, p. 126-136, . Web of Science Citations: 1. (16/50480-7, 13/50506-8)

BIANCHI, FERNANDA; ROCHA FARIA DUQUE, ANA LUIZA; ISAY SAAD, SUSANA MARTA; SIVIERI, KATIA. Gut microbiome approaches to treat obesity in humans. Applied Microbiology and Biotechnology, v. 103, n. 3, p. 1081-1094, . Web of Science Citations: 4. (15/13965-0, 15/08228-6, 13/50506-8)

DOS SANTOS, CLARA SIMONE; BATISTA DE SOUZA, CINTHIA HOCH; PADILHA, MARINA; GIOIELLI, LUIZ ANTONIO; RODRIGUES RACT, JULIANA NEVES; SAAD, SUSANA MARTA ISAY. Milk fat protects Bifidobacterium animalis subsp lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads. FOOD & FUNCTION, v. 9, n. 8, p. 4274-4281, . Web of Science Citations: 3. (15/15863-0, 14/04784-9, 13/07914-8)

PADILHA, MARINA; BREJNROD, ASKER; DANNESKIOLD-SAMSOE, NIELS BANHOS; HOFFMANN, CHRISTIAN; IAUCCI, JULIA DE MELO; CABRAL, VANESSA PEREIRA; XAVIER-SANTOS, DOUGLAS; TADDEI, CARLA ROMANO; KRISTIANSEN, KARSTEN; ISAY SAAD, SUSANA MARTA. Response of the Human Milk Microbiota to a Maternal Prebiotic Intervention Is Individual and Influenced by Maternal Age. NUTRIENTS, v. 12, n. 4, . Web of Science Citations: 0. (13/07914-8, 13/26435-3, 16/07936-0)

BURITI‚ F.C.A.; DA ROCHA‚ J.S.; SAAD‚ S.M.I.. Incorporation of Lactobacillus acidophilus in Minas fresh cheese and its implications for textural and sensorial properties during storage. INTERNATIONAL DAIRY JOURNAL, v. 15, n. 12, p. 1279-1288, . (02/11294-0)

BURITI‚ F.C.A.; CARDARELLI‚ H.R.; FILISETTI‚ T.M.C.C.; SAAD‚ S.M.I.. Synbiotic potential of fresh cream cheese supplemented with inulin and Lactobacillus paracasei in co-culture with Streptococcus thermophilus. Food Chemistry, v. 104, n. 4, p. 1605-1610, . (02/11294-0)

SILVA VIEIRA, ANTONIO DIOGO; BISCOLA, VANESSA; CAVALCANTI DE ALBUQUERQUE, MARCELA ALBUQUERQUE; BEDANI, RAQUEL; ISAY SAAD, SUSANA MARTA. Impact of Acerola (Malpighia emarginata DC) Byproduct and Probiotic Strains on Technological and Sensory Features of Fermented Soy Beverages. Journal of Food Science, v. 84, n. 12, p. 3726-3734, . Web of Science Citations: 0. (13/19346-4, 13/50506-8)

XAVIER-SANTOS, DOUGLAS; LIMA, EGIDIO DOREA; COLADO SIMAO, ANDREA NAME; BEDANI, RAQUEL; ISAY SAAD, SUSANA MARTA. Effect of the consumption of a synbiotic diet mousse containing Lactobacillus acidophilus La-5 by individuals with metabolic syndrome: A randomized controlled trial. Journal of Functional Foods, v. 41, p. 55-61, . Web of Science Citations: 6. (13/04422-7, 13/07914-8)

DOS SANTOS, CLARA SIMONE; BATISTA DE SOUZA, CINTHIA HOCH; PADILHA, MARINA; GIOIELLI, LUIZ ANTONIO; RODRIGUES RACT, JULIANA NEVES; SAAD, SUSANA MARTA ISAY. Milk fat protects Bifidobacterium animalis subsp lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads. FOOD & FUNCTION, v. 9, n. 8, p. 4274-4281, . Web of Science Citations: 3. (14/04784-9, 15/15863-0, 13/07914-8)

CAVALCANTI DE ALBUQUERQUE, MARCELA ALBUQUERQUE; BEDANI, RAQUEL; SILVA VIEIRA, ANTONIO DIOGO; LEBLANC, JEAN GUY; ISAY SAAD, SUSANA MARTA. Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures. International Journal of Food Microbiology, v. 236, p. 26-32, . Web of Science Citations: 6. (13/50506-8)

XAVIER-SANTOS, DOUGLAS; BEDANI, RAQUEL; PEREGO, PATRIZIA; CONVERTI, ATTILIO; SAAD, S. M. I.. L-acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 105, p. 329-335, . Web of Science Citations: 4. (13/04422-7, 13/07914-8)

BIANCHI, FERNANDA; LARSEN, NADJA; TIEGHI, THATIANA DE MELLO; TALLARICO ADORNO, MARIA ANGELA; KOT, WITOLD; ISAY SAAD, SUSANA MARTA; JESPERSEN, LENE; SIVIERI, KATIA. Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46. Applied Microbiology and Biotechnology, v. 102, n. 20, p. 8827-8840, . Web of Science Citations: 10. (15/08228-6, 15/13965-0, 13/50506-8, 16/20336-1)

BIANCHI, FERNANDA; LARSEN, NADJA; TIEGHI, THATIANA DE MELLO; ADORNO, MARIA ANGELA T.; SAAD, I, SUSANA M.; JESPERSEN, LENE; SIVIERI, KATIA. In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin. Food Research International, v. 120, p. 595-602, . Web of Science Citations: 0. (15/13965-0, 15/08228-6, 13/50506-8, 16/20336-1)

LARSEN, NADJA; CAHU, THIAGO BARBOSA; ISAY SAAD, SUSANA MARTA; BLENNOW, ANDREAS; JESPERSEN, LENE. The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties. FOOD MICROBIOLOGY, v. 74, p. 11-20, . Web of Science Citations: 8. (13/50506-8)

CAVALCANTI ALBUQUERQUE, MARCELA ALBUQUERQUE; YAMACITA, DEBORA SATIE; BEDANI, RAQUEL; GUY LEBLANC, JEAN; ISAY SAAD, SUSANA MARTA. Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions. International Journal of Food Microbiology, v. 292, p. 126-136, . Web of Science Citations: 1. (16/50480-7, 13/50506-8)

BIANCHI, FERNANDA; ROCHA FARIA DUQUE, ANA LUIZA; ISAY SAAD, SUSANA MARTA; SIVIERI, KATIA. Gut microbiome approaches to treat obesity in humans. Applied Microbiology and Biotechnology, v. 103, n. 3, p. 1081-1094, . Web of Science Citations: 4. (15/08228-6, 15/13965-0, 13/50506-8)

BIANCHI, FERNANDA; LOPES, NATALIA PONTIN; TALLARICO ADORNO, MARIA ANGELA; SAKAMOTO, ISABEL KIMIKO; GENOVESE, MARIA INES; ISAY SAAD, SUSANA MARTA; SIVIERI, KATIA. Impact of combining acerola by-product with a probiotic strain on a gut microbiome model. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, v. 70, n. 2, p. 182-194, . Web of Science Citations: 1. (15/08228-6, 15/13965-0, 13/50506-8)

PADILHA, MARINA; BREJNROD, ASKER; DANNESKIOLD-SAMSOE, NIELS BANHOS; HOFFMANN, CHRISTIAN; IAUCCI, JULIA DE MELO; CABRAL, VANESSA PEREIRA; XAVIER-SANTOS, DOUGLAS; TADDEI, CARLA ROMANO; KRISTIANSEN, KARSTEN; ISAY SAAD, SUSANA MARTA. Response of the Human Milk Microbiota to a Maternal Prebiotic Intervention Is Individual and Influenced by Maternal Age. NUTRIENTS, v. 12, n. 4, . Web of Science Citations: 0. (13/07914-8, 13/26435-3, 16/07936-0)

XAVIER-SANTOS, DOUGLAS; BEDANI, RAQUEL; LIMA, EGIDIO DOREA; ISAY SAAD, SUSANA MARTA. Impact of probiotics and prebiotics targeting metabolic syndrome. Journal of Functional Foods, v. 64, . Web of Science Citations: 0. (13/07914-8, 13/04422-7)

SILVA VIEIRA, ANTONIO DIOGO; DE SOUZA, CARLOTA BUSSOLO; PADILHA, MARINA; ZOETENDAL, ERWIN GERARD; SMIDT, HAUKE; ISAY SAAD, SUSANA MARTA; VENEMA, KOEN. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon. Applied Microbiology and Biotechnology, v. 105, n. 9, p. 3771-3785, . Web of Science Citations: 0. (13/26435-3, 13/19346-4, 13/50506-8, 16/07940-7)

DOS SANTOS, CLARA SIMONE; KANUP, RAQUEL FORTES; CAVALCANTI ALBUQUERQUE, MARCELA ALBUQUERQUE; BEDANI, RAQUEL; BATISTA DE SOUZA, CINTHIA HOCH; GIOIELLI, LUIZ ANTONIO; ISAY SAAD, SUSANA MARTA; RODRIGUES RACT, JULIANA NEVES. Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 124, . Web of Science Citations: 5. (13/07914-8, 15/15863-0, 14/04784-9)

MATIAS, NATALIA S.; BEDANI, RAQUEL; CASTRO, MAR A.; SAAD, SUSANA M. I.. A probiotic soy-based innovative product as an alternative to petit-suisse cheese. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 59, n. 1, p. 411-417, . Web of Science Citations: 10. (09/05006-1)

PADILHA, MARINA; VILLARREAL MORALES, MARTHA LISSETE; SILVA VIEIRA, ANTONIO DIOGO; MAIA COSTA, MAYRA GARCIA; ISAY SAAD, SUSANA MARTA. A prebiotic mixture improved Lactobacillus acidophilus and Bifidobacterium animalis gastrointestinal in vitro resistance in petit-suisse. FOOD & FUNCTION, v. 7, n. 5, p. 2312-2319, . Web of Science Citations: 6. (11/05203-1, 12/13535-7)

MORALES VILLARREAL, MARTHA LISSETE; PADILHA, MARINA; SILVA VIEIRA, ANTONIO DIOGO; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA; RUIZ MARTINEZ, RAFAEL CHACON; ISAY SAAD, SUSANA MARTA. Advantageous Direct Quantification of Viable Closely Related Probiotics in Petit-Suisse Cheeses under In Vitro Gastrointestinal Conditions by Propidium Monoazide - qPCR. PLoS One, v. 8, n. 12, . Web of Science Citations: 20. (11/05203-1, 12/13535-7)

SILVA VIEIRA, ANTONIO DIOGO; BATTISTINI, CAROLINA; BEDANI, RAQUEL; ISAY SAAD, SUSANA MARTA. Acerola by-product may improve the in vitro gastrointestinal resistance of probiotic strains in a plant-based fermented beverage. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 141, . Web of Science Citations: 1. (13/50506-8, 13/19346-4)

CAVALCANTI ALBUQUERQUE, MARCELA ALBUQUERQUE; BEDANI, RAQUEL; GUY LEBLANC, JEAN; ISAY SAAD, SUSANA MARTA. Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk. International Journal of Food Microbiology, v. 261, p. 35-41, . Web of Science Citations: 3. (13/50506-8, 13/07914-8)

RUIZ MARTINEZ, RAFAEL CHACON; BEDANI, RAQUEL; ISAY SAAD, SUSANA MARTA. Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges. BRITISH JOURNAL OF NUTRITION, v. 114, n. 12, p. 1993-2015, . Web of Science Citations: 43. (13/50506-8)

MARICÊ NOGUEIRA DE OLIVEIRA; KÁTIA SIVIERI; JOÃO HENRIQUE ALARCON ALEGRO; SUSANA MARTA ISAY SAAD. Aspectos tecnológicos de alimentos funcionais contendo probióticos. Revista Brasileira de Ciências Farmacêuticas, v. 38, n. 1, p. 1-21, .

SILVA VIEIRA, ANTONIO DIOGO; BEDANI, RAQUEL; ALBUQUERQUE, M. A. C.; BISCOLA, VANESSA; ISAY SAAD, SUSANA MARTA. The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms. Food Research International, v. 97, p. 356-363, . Web of Science Citations: 6. (13/50506-8, 13/19346-4)

FLÁVIA C. A. BURITI; TIEMY R. KOMATSU; SUSANA M.I. SAAD. Activity of passion fruit (Passiflora edulis) and guava (Psidium guajava) pulps on Lactobacillus acidophilus in refrigerated mousses. Brazilian Journal of Microbiology, v. 38, n. 2, p. -, .

FLÁVIA CAROLINA ALONSO BURITI; HAÍSSA ROBERTA CARDARELLI; SUSANA MARTA ISAY SAAD. Textura instrumental e avaliação sensorial de queijo fresco cremoso simbiótico: implicações da adição de Lactobacillus paracasei e inulina. Revista Brasileira de Ciências Farmacêuticas, v. 44, n. 1, p. -, . (02/11294-0)

STALIANO, CRISTINA DINI; RUIZ MARTINEZ, RAFAEL CHACON; SAAD, S. M. I.. Beneficial microorganisms viability and sensory acceptance of a potentially synbiotic dairy-based tomato spread. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 62, n. 1, 2, SI, p. 682-688, . Web of Science Citations: 3. (09/13347-3)

VASCONCELOS, BRUNO GARCIA; RUIZ MARTINEZ, RAFAEL CHACON; DE CASTRO, INAR ALVES; ISAY SAAD, SUSANA MARTA. Innovative acai (Euterpe oleracea, Mart., Arecaceae) functional frozen dessert exhibits high probiotic viability throughout shelf-life and supplementation with inulin improves sensory acceptance. FOOD SCIENCE AND BIOTECHNOLOGY, v. 23, n. 6, p. 1843-1849, . Web of Science Citations: 3.

MATIAS, NATALIA SILVA; PADILHA, MARINA; BEDANI, RAQUEL; ISAY SAAD, SUSANA MARTA. In vitro gastrointestinal resistance of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 in soy and/or milk-based synbiotic apple ice creams. International Journal of Food Microbiology, v. 234, p. 83-93, . Web of Science Citations: 11. (13/50506-8, 11/12981-0)

PADILHA, M.; IAUCCI, J. M.; CABRAL, V. P.; DINIZ, E. M. A.; TADDEI, C. R.; SAAD, I, S. M.. Maternal antibiotic prophylaxis affects Bifidobacterium spp. counts in the human milk, during the first week after delivery. BENEFICIAL MICROBES, v. 10, n. 2, p. 155-163, . Web of Science Citations: 1. (16/07936-0, 13/07914-8, 13/26435-3)

DOS SANTOS, DOUGLAS XAVIER; CASAZZA, ALESSANDRO ALBERTO; ALIAKBARIAN, BAHAR; BEDANI, RAQUEL; ISAY SAAD, SUSANA MARTA; PEREGO, PATRIZIA. Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 99, p. 404-410, . Web of Science Citations: 7. (13/04422-7, 13/07914-8)

PADILHA, MARINA; DANNESKIOLD-SAMSOE, NIELS BANHOS; BREJNROD, ASKER; HOFFMANN, CHRISTIAN; CABRAL, VANESSA PEREIRA; IAUCCI, JULIA DE MELO; SALES, CRISTIANE HERMES; FISBERG, REGINA MARA; CORTEZ, RAMON VITOR; BRIX, SUSANNE; et al. The Human Milk Microbiota is Modulated by Maternal Diet. MICROORGANISMS, v. 7, n. 11, . Web of Science Citations: 1. (16/07936-0, 13/07914-8, 13/26435-3)

CAVALCANTI DE ALBUQUERQUE, MARCELA ALBUQUERQUE; LEVIT, ROMINA; BERES, CAROLINA; BEDANI, RAQUEL; DE MORENO DE LEBLANC, ALEJANDRA; SAAD, SUSANA MARTA ISAY; GUY LEBLANC, JEAN. Tropical fruit by-products water extracts as sources of soluble fibres and phenolic compounds with potential antioxidant, anti-inflammatory, and functional properties. Journal of Functional Foods, v. 52, p. 724-733, . Web of Science Citations: 5. (16/50480-7, 13/50506-8)

TIEMY ROSANA KOMATSU; FLÁVIA CAROLINA ALONSO BURITI; SUSANA MARTA ISAY SAAD. Inovação, persistência e criatividade superando barreiras no desenvolvimento de alimentos probióticos. Revista Brasileira de Ciências Farmacêuticas, v. 44, n. 3, p. -, .

BURITI, FLAVIA C. A.; CASTRO, INAR A.; SAAD, SUSANA M. I.. Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions. International Journal of Food Microbiology, v. 137, n. 2-3, p. 121-129, . Web of Science Citations: 66.

BEDANI, RAQUEL; ROSSI, ELIZEU ANTONIO; ISAY SAAD, SUSANA MARTA. Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions. FOOD MICROBIOLOGY, v. 34, n. 2, p. 382-389, . Web of Science Citations: 64.

BURITI, FLAVIA C. A.; CASTRO, INAR A.; SAAD, SUSANA M. I.. Effects of refrigeration, freezing and replacement of milk fat by inulin and whey protein concentrate on texture profile and sensory acceptance of synbiotic guava mousses. Food Chemistry, v. 123, n. 4, p. 1190-1197, . Web of Science Citations: 20.

PARIZOTTO, LETICIA DE ALMEIDA; KLEINGESINDS, EDUARDO KREBS; PEDROTTI DA ROSA, LUIZA MANFRINATO; EFFER, BRIAN; LIMA, GUILHERME MEIRA; HERKENHOFF, MARCOS EDGAR; LI, ZHAOPENG; RINAS, URSULA; MONTEIRO, GISELE; PESSOA, ADALBERTO; et al. Increased glycosylated L-asparaginase production through selection of Pichia pastoris platform and oxygen-methanol control in fed-batches. Biochemical Engineering Journal, v. 173, . Web of Science Citations: 0. (18/15041-8, 17/25065-9, 13/08617-7, 19/02583-0, 17/20384-9, 19/02657-3)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

BURITI, Flávia Carolina Alonso. Desenvolvimento de queijo fresco cremoso simbiótico.  75 f. Dissertação (Mestrado) -  Faculdade de Ciências Farmacêuticas.  Universidade de São Paulo (USP).  São Paulo.  (02/11294-0

Patent applications

PROCESSO DE FABRICAÇÃO DE GELADOS COMESTÍVEIS SIMBIÓTICOS, À BASE DE FRUTAS, NÃO-LÁCTEO, PRODUTOS GELADOS COMESTÍVEIS E SEU USO PI0905343-3 - Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Universidade de São Paulo (USP). Susana Marta Isay Saad; Bruno Garcia Vasconcelos - December 2009, 14

PROCESSO DE FABRICAÇÃO DE PRODUTO ALIMENTÍCIO, PRODUTO ALIMENTÍCIO, À BASE DE AMIDO E ISENTO DE LACTOSE CONTENDO CULTURAS PROBIÓTICAS E/OU INGREDIENTES PREBIÓTICOS E SEUS USOS PI1003653-9 - Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Universidade de São Paulo (USP). Susana Marta Isay Saad; Daniel Massayuki Kakinoki - September 2010, 01

EMULSÃO ALIMENTÍCIA PROBIÓTICA E/OU PREBIÓTICA, SEU PROCESSO DE FABRICAÇÃO E USO PI0802264-0 - Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Universidade de São Paulo (USP). Susana Marta Isay Saad; Cínthia Hoch Batista de Souza; Luiz Antonio Gioielli - April 2008, 11

PRODUTO GELADO À BASE DE LEITE E/OU PRODUTOS LÁCTEOS CONTENDO CULTURAS PROBIÓTICAS E INGREDIENTES PREBIÓTICOS COMBINADO A UMA BARRA DE CEREAIS, SEU PROCESSO DE FABRICAÇÃO E USO PI0802285-2 - Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Universidade de São Paulo (USP). Susana Marta Isay Saad; Juliana Bolfarini Harami - July 2008, 23

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