- Research Grants
graduation at Química Industrial from Universidade Federal do Maranhão (2008), master's at Chemistry from Universidade Federal do Maranhão (2010) and doctorate at Chemistry from Universidade de São Paulo (2014). Has experience in Chemistry, focusing on Analytical Chemistry, acting on the following subjects: biodiversidade, ecossistema, microbiologico, cobre and processo fenton. (Source: Lattes Curriculum)
The aim of this project is to study the process of electrochemical degradation via direct anodic oxidation, cathodic electrogeneration via hydrogen peroxide (H2O2 and H2O2 / Fe (II)) and the two associated with the use of ozone and UV radiation (O3 / UV processes and O3 / UV / Fe (II)), four dyes used in food industry: Amaranth, Tartrazine, Brilliant Blue FCF and Fast Green. Additionall...
The particles in the nanometer range, known as nanoparticles, have attracted great interest in recent years due to their unique physical and chemical properties as well as its great potential in various fields of technological applications. Therefore the aim of this study is to characterize and synthesize nanoparticles of type F3O4 for use in gas diffusion electrodes (GDE) in order to h...
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
|Data from Web of Science|
(References retrieved automatically from State of São Paulo Research Institutions)
BARROS, Willyam Róger Padilha. Degradação eletroquímica dos corantes alimentícios amaranto e tartrazina utilizando H2O2 eletrogerado in situ em eletrodo de difusão gasosa (EDG) modificado com ftalocianina de cobalto (II) e cobre (II). 2014. Tese (Doutorado) – Instituto de Química de São Carlos. Universidade de São Paulo (USP). São Carlos.