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Ivanise Guilherme Branco

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Universidade Estadual Paulista (UNESP). Campus de Assis. Faculdade de Ciências e Letras (FCL-ASSIS)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduate at Engenharia de Alimentos from Universidade Estadual Paulista Júlio de Mesquita Filho (1992), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1995) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (2001). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: cenoura, análise sensorial, suco de laranja, reologia and desidratação osmótica. (Source: Lattes Curriculum)

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