bachelor's at Tecnologia de Alimentos from Instituto Federal de Educação, Ciência e Tecnologia - Campos Sobral - CE (2010). , acting on the following subjects: bifidobacterium animalis, acidez titulavel, queijo de cabra, unidades de alimentação e nutrição and aceitabilidade. (Source: Lattes Curriculum)
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Food allergies (FA) are a public health problem that are increasing around the world. Among the FAs, cow's milk protein allergy (CMPA) is one of the most common, affecting mainly children under 4 years. Studies suggest that proteolytic lactic acid bacteria (LAB) may be a promising alternative for reducing the antigenicity of allergenic proteins present in milk. However, the literature lac…
Fruit processing by the food industry generates large quantities of by-products rich in bioactive compounds, which might be used for other purposes. Nevertheless, much of the waste produced from fruit processing is discharged, creating environmental problems. A solution to minimize the environmental impact and add economic value to this waste is its use in the development of new foods wit…
The incidence of obesity and its associated disorders has increased in recent years worldwide. Obesity is associated with increased chronic diseases like cardiovascular disease, dyslipidemia, atherosclerosis, hypertension, diabetes, hepatic diseases, and cancer. The gut microbiota has been suggested to be an environmental factor that affects adiposity and obesity. Studies have demonstrate…
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