Valéria Zatarin Pandolfo

Graduate in Chemistry degree at the Universidade Metodista de Piracicaba (UNIMEP) (2008) and master's degree in Sciece, by the Food Science and Technology department, at the Escola Superior de Agricultura "Luiz de Queiroz" - Universidadede São Paulo (2014). Has experience in Chemistry, focusing on Chemistry of the Natural Products with antioxidant activities, having also worked in the area of Quality control and analyses physical-chemicals of natural products. (Source: Lattes Curriculum)