Advanced search
Start date
Betweenand

Magda Andréia Tessmer

CV Lattes GoogleMyCitations ResearcherID ORCID


Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Magda Andréia Tessmer in research grants and scholarships supported by FAPESP.

Scholarships in Brazil
Scholarships abroad
FAPESP support in numbers * Updated November 16, 2019
Total / Available in English
Most frequent collaborators in research granted by FAPESP
Contact researcher

Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (3)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications3
Citations19
Cit./Article6.3
Data from Web of Science

TESSMER, MAGDA ANDREIA; KLUGE, RICARDO ALFREDO; APPEZZATO-DA-GLORIA, BEATRIZ. The accumulation of tannins during the development of `Giombo' and `Fuyu' persimmon fruits. Scientia Horticulturae, v. 172, p. 292-299, . Web of Science Citations: 9. (10/16392-7)

TESSMER, MAGDA ANDREIA; BESADA, CRISTINA; HERNANDO, ISABEL; APPEZZATO-DA-GLORIA, BEATRIZ; QUILES, AMPARO; SALVADOR, ALEJANDRA. Microstructural changes while persimmon fruits mature and ripen. Comparison between astringent and non-astringent cultivars. Postharvest Biology and Technology, v. 120, p. 52-60, . Web of Science Citations: 10. (12/05059-0)

TESSMER, MAGDA ANDREIA; APPEZZATO-DA-GLORIA, BEATRIZ; KLUGE, RICARDO ALFREDO. Evaluation of storage temperatures to astringency `Giombo' persimmon: Storage at 1 degrees C combined with 1-MCP is recommended to alleviate chilling injury. Scientia Horticulturae, v. 257, . Web of Science Citations: 0. (10/16392-7)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

TESSMER, Magda Andréia. Estudos anatômicos e fisiológicos de frutos de caquizeiro (Diospyros kaki L.) quanto ao acúmulo de taninos e aos processos de destanização. 2014. Tese (Doutorado) – Escola Superior de Agricultura Luiz de Queiroz. Universidade de São Paulo (USP). Piracicaba. (10/16392-7)

Distribution map of accesses to this page
Click here to view the access summary to this page.
Please report errors in researcher information by writing to: cdi@fapesp.br.
X

Report errors in this page


Error details: