graduation at História from Universidade de São Paulo (1983), graduation at História-Licenciatura from Universidade de São Paulo (1982), master's at History from Universidade de São Paulo (1995) and doctorate at History from Universidade de São Paulo (2001). He is currently professor at Museu Paulista da Universidade de São Paulo. Has experience in History, acting on the following subjects: material cultures, domestic spaces, gender studies. (Source: Lattes Curriculum)
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This project aims for perform a comparative study of the food preparation in Brazil and in the United States. It seeks to understand the specificities of processed food consumption in both countries, given their different economic developments and historical processes. While free labor, industrialization, and technical innovations were introduced in the United States relatively early, the…
The premise os this research is that contemporary fashion goes through a process of reframing based on the incorporation of political guidelines and the approach to the field of art after the 2008 financial crisis. Although the introduction of a symbolic discourse in fashion, linked to politics and to art, is not an unprecedented or exclusive fact of this period, it is admitted that the s…
This research aims to study the use of electromechanical appliances in kitchens in São Paulo between 1908 and 1960. From the understanding of social relations that shaped the domestic space in the first half of the twentieth century, we seek to analyze the dynamics superposed in the circulation and consumption of these utensils. The insertion and performance of these artifacts would contr…
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This research is developed from the interest in analyzing the impacts of the preservation practices of artisanal production and the introduction of sustainable actions on the relations of production, exposition, circulation, consumption, and disposal of the contemporary fashion industry. Therefore, this research aims to analyze the production practices of two brands representing these pre…
This project is a part of the Master's research Electricity in the kitchen: hygiene,rationality and consumption in São Paulo (1920-1960) developed in the Social HistoryPostgraduate Program at the University of São Paulo. The aim is to study the use ofelectrical appliances in the house kitchens of São Paulo during the first half of the 20thcentury. In São Paulo, the concepts of hygiene and…
| 6 / 3 | Completed research grants |
| 7 / 7 | Completed scholarships in Brazil |
| 1 / 1 | Ongoing scholarships abroad |
| 1 / 1 | Completed scholarships abroad |
| 15 / 12 | All research grants and scholarships |
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CV Lattes
ORCID