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Ana Lúcia Fadini

CV Lattes

Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduation at Nutrição from Pontifícia Universidade Católica de Campinas (1990) and master's at Science and Technology of the Food from Universidade Estadual de Campinas (1998). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: drageados, açúcar, polióis, chocolate and balas. (Source: Lattes Curriculum)

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