CV Lattes
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Engenharia de Alimentos from Universidade do Estado de Santa Catarina (2010), master's at Science and Technology of the Food from Universidade de São Paulo (2013) and doctorate at Food Engineering from Universidade Federal de Santa Catarina (2019). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: probiotic; spray cooling; viability; encapsulation, alginate, essential oil, supercritical, oleoresin, aerogel and graphene oxide. (Source: Lattes Curriculum)
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The eucalyptus essential oil takes several applications in food, medical and perfumery industries. However, the oil quality is directly related to the purity of its main components. Brazil is a major exporter of eucalyptus oil, but suffers in competition with other countries in Europe which produce better quality oil. The superiority of the plant extract is greatly influenced by the extra…
| 1 / 1 | Completed scholarships in Brazil |
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