CV Lattes
Universidade de São Paulo (USP). Escola Politécnica (EP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Érica Sayuri Siguemoto in research grants and scholarships supported by FAPESP.
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Introduction: focused microwave is a technology with wide potential to continuous-flow pasteurization of fluid foods, since promotes rapid and uniform heating avoiding losses in nutritional quality. Objective: to analyze the continuous-flow microwave thermal processing of cloudy apple juice, taking into account enzyme inactivation and nutritional quality. Methods: the cloudy apple juice w…
Introduction - From the standpoint of public health, it is important to identify the combination of plant foods and animal that can prevent nutritional deficiency and chronic diseases. Some plant species not commonly present in the Brazilian diet can be good sources of nutrients and bioactive compounds, and lack of knowledge discourages their inclusion in the diet. Objective - To evaluate…
Nowadays, the growing demand for natural and nutritious foods have promoted the development of alternatives to the conventional treatments, ensuring the consumer safety and preserving original nutritional and organoleptic characteristics of the food. Among the emerging technologies, microwave heating have shown great potential to fluid foods pasteurization, since provides advantages over …
| 2 / 2 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 3 / 3 | All Scholarships |
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