CV Lattes
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Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Human Nutrition from Universidade Federal do Piauí (2010) and actually is professor at Federal Institute of Vocational, Science and technology fo Maranhão (IFMA). Has experience in Science and Technology of the Food, focusing on Chemistry,Physics,Chemical-physics,Biochemistry and bioactive compounds with health benefits. (Source: Lattes Curriculum)
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Very recently, proteins and protein sources, gained prominence within the study of bioactive foods because they are described as suppliers of bioactive peptides involved in several metabolic processes after this digestion by natural or synthetic enzymes. The cowpea bean (Vigna unguiculata l. Walp) is one of the main subsistence crops and a brazilian exportation product. Recent surveys hav…
The cowpea (Vigna unguiculata L. Walp) is one of the main food crops of North and Northeast Brazil. Recent research has indicated that the protein of cowpea promotes the reduction of cholesterol levels in hamsters, possibly by the action of bioactive peptides coming from this legume. These peptides can act in many metabolic processes acting as inhibitors of HMG CoA reductase, a key enzyme…
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