CV Lattes
ResearcherID
Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP) (Institutional affiliation for the last research proposal) Birthplace: Brazil
bachelor's at Human Nutrition from Universidade Federal do Piauí (2010) and actually is professor at Federal Institute of Vocational, Science and technology fo Maranhão (IFMA). Has experience in Science and Technology of the Food, focusing on Chemistry,Physics,Chemical-physics,Biochemistry and bioactive compounds with health benefits. (Source: Lattes Curriculum)
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Very recently, proteins and protein sources, gained prominence within the study of bioactive foods because they are described as suppliers of bioactive peptides involved in several metabolic processes after this digestion by natural or synthetic enzymes. The cowpea bean (Vigna unguiculata l. Walp) is one of the main subsistence crops and a brazilian exportation product. Recent surveys hav…
The cowpea (Vigna unguiculata L. Walp) is one of the main food crops of North and Northeast Brazil. Recent research has indicated that the protein of cowpea promotes the reduction of cholesterol levels in hamsters, possibly by the action of bioactive peptides coming from this legume. These peptides can act in many metabolic processes acting as inhibitors of HMG CoA reductase, a key enzyme…
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FONTANARI, GUSTAVO GUADAGNUCCI; KOBELNIK, MARCELO; MARQUES, MARCELO RODRIGUES; GOMES AREAS, JOSE ALFREDO; FRANZIN, BRUNO TREVIZAN; PASTRE, IEDA APARECIDA; FERTONANI, FERNANDO LUIS. Thermal and kinetic studies of white lupin (Lupinus albus) oil. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, v. 131, n. 1, p. 775-782, JAN 2018. Web of Science Citations: 3. (10/18914-0)
MARQUES, MARCELO RODRIGUES; FONTANARI, GUSTAVO GUADAGNUCCI; KOBELNIK, MARCELO; MANOLIO SOARES FREITAS, ROSANA APARECIDA; GOMES AREAS, JOSE ALFREDO. Effect of cooking on the thermal behavior of the cowpea bean oil (Vigna unguiculata L. Walp). JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, v. 120, n. 1, p. 289-296, APR 2015. (11/04179-0)
MARQUES, MARCELO RODRIGUES; FONTANARI, GUSTAVO GUADAGNUCCI; PIMENTA, DANIEL CARVALHO; SOARES-FREITAS, ROSANA MANOLIO; GOMES AREAS, JOSE ALFREDO. Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity. Food Research International, v. 77, n. 1, SI, p. 43-48, NOV 2015. (11/04179-0, 12/15900-4)
MARQUES, MARCELO RODRIGUES; MANOLIO SOARES FREITAS, ROSANA APARECIDA; CORREA CARLOS, AMANDA CAROLINE; SIGUEMOTO, ERICA SAYURI; FONTANARI, GUSTAVO GUADAGNUCCI; GOMES AREAS, JOSE ALFREDO. Peptides from cowpea present antioxidant activity, inhibit cholesterol synthesis and its solubilisation into micelles. Food Chemistry, v. 168, p. 288-293, FEB 1 2015. (11/04179-0)
MARQUES, MARCELO RODRIGUES; CERDA, ALVARO; FONTANARI, GUSTAVO GUADAGNUCCI; PIMENTA, DANIEL CARVALHO; SOARES-FREITAS, ROSANA MANOLIO; HIRATA, MARIO HIROYUKI; CRESPO HIRATA, ROSARIO DOMINGUEZ; GOMES AREAS, JOSE ALFREDO. Transport of cowpea bean derived peptides and their modulator effects on mRNA expression of cholesterol-related genes in Caco-2 and HepG2 cells. Food Research International, v. 107, p. 165-171, MAY 2018. (13/09304-2, 12/15900-4)
(References retrieved automatically from State of São Paulo Research Institutions)
MARQUES, Marcelo Rodrigues. Ação hipocolesterolêmica de hidrolisados de feijões caupi (Vigna unguiculata L. Walp). Dissertação (Mestrado) - Faculdade de Saúde Pública. Universidade de São Paulo (USP). São Paulo. (11/04179-0)
MARQUES, Marcelo Rodrigues. Peptídeos do feijão caupi (Vigna unguiculata L.Walp) e metabolismo do colesterol: interação micelar, permeação celular e expressão gênica. Tese (Doutorado) - Faculdade de Saúde Pública. Universidade de São Paulo (USP). São Paulo. (13/09304-2)