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Marcelo Rodrigues Marques

CV Lattes ResearcherID


Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

bachelor's at Human Nutrition from Universidade Federal do Piauí (2010) and actually is professor at Federal Institute of Vocational, Science and technology fo Maranhão (IFMA). Has experience in Science and Technology of the Food, focusing on Chemistry,Physics,Chemical-physics,Biochemistry and bioactive compounds with health benefits. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
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Scholarships in Brazil
FAPESP support in numbers * Updated January 22, 2022
Total / Available in English
2 / 2   Completed scholarships in Brazil

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Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (4)
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

FONTANARI, GUSTAVO GUADAGNUCCI; KOBELNIK, MARCELO; MARQUES, MARCELO RODRIGUES; GOMES AREAS, JOSE ALFREDO; FRANZIN, BRUNO TREVIZAN; PASTRE, IEDA APARECIDA; FERTONANI, FERNANDO LUIS. Thermal and kinetic studies of white lupin (Lupinus albus) oil. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, v. 131, n. 1, p. 775-782, . Web of Science Citations: 3. (10/18914-0)

MARQUES, MARCELO RODRIGUES; FONTANARI, GUSTAVO GUADAGNUCCI; KOBELNIK, MARCELO; MANOLIO SOARES FREITAS, ROSANA APARECIDA; GOMES AREAS, JOSE ALFREDO. Effect of cooking on the thermal behavior of the cowpea bean oil (Vigna unguiculata L. Walp). JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, v. 120, n. 1, p. 289-296, . (11/04179-0)

MARQUES, MARCELO RODRIGUES; FONTANARI, GUSTAVO GUADAGNUCCI; PIMENTA, DANIEL CARVALHO; SOARES-FREITAS, ROSANA MANOLIO; GOMES AREAS, JOSE ALFREDO. Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity. Food Research International, v. 77, n. 1, SI, p. 43-48, . (11/04179-0, 12/15900-4)

MARQUES, MARCELO RODRIGUES; MANOLIO SOARES FREITAS, ROSANA APARECIDA; CORREA CARLOS, AMANDA CAROLINE; SIGUEMOTO, ERICA SAYURI; FONTANARI, GUSTAVO GUADAGNUCCI; GOMES AREAS, JOSE ALFREDO. Peptides from cowpea present antioxidant activity, inhibit cholesterol synthesis and its solubilisation into micelles. Food Chemistry, v. 168, p. 288-293, . (11/04179-0)

MARQUES, MARCELO RODRIGUES; CERDA, ALVARO; FONTANARI, GUSTAVO GUADAGNUCCI; PIMENTA, DANIEL CARVALHO; SOARES-FREITAS, ROSANA MANOLIO; HIRATA, MARIO HIROYUKI; CRESPO HIRATA, ROSARIO DOMINGUEZ; GOMES AREAS, JOSE ALFREDO. Transport of cowpea bean derived peptides and their modulator effects on mRNA expression of cholesterol-related genes in Caco-2 and HepG2 cells. Food Research International, v. 107, p. 165-171, . (13/09304-2, 12/15900-4)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

MARQUES, Marcelo Rodrigues. Ação hipocolesterolêmica de hidrolisados de feijões caupi (Vigna unguiculata L. Walp). Dissertação (Mestrado) -  Faculdade de Saúde Pública.  Universidade de São Paulo (USP).  São Paulo.  (11/04179-0

MARQUES, Marcelo Rodrigues. Peptídeos do feijão caupi (Vigna unguiculata L.Walp) e metabolismo do colesterol: interação micelar, permeação celular e expressão gênica. Tese (Doutorado) -  Faculdade de Saúde Pública.  Universidade de São Paulo (USP).  São Paulo.  (13/09304-2

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