CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Ciências Agronômicas (FCA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Food Science and Technology, focusing on post-harvest, bioactive compounds and metabolomic of grape and its bioproducts. Porto Protocol Foundation member. (Source: Lattes Curriculum)
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Grape juice is a food source of stilbenes and anthocyanins that can be consumedby a wide audience, such as children, youngers, the elderly, pregnant women and thosewho do not enjoy or cannot consume alcoholic beverages. Aiming to increase thecompounds, yeast extract the yeast extract presents itself as an alternative and can beused even in organic systems. In this context, this project ai…
Grapes (Vitis sp.) are considered a major source of phenolic compounds, such as flavonols, anthocyanins and stilbenes. Studies related to the beneficial effects exerted by these compounds on health, have encouraged research that aimed to increase their concentration in fruits. Among the framework of possibilities to achieve these results, some plant growth regulators such as jasmonic acid…
The color constitutes an important quality attribute for commercial fruits, being essential for the "small fruits" or "berries". In red raspberries (Rubus idaeus), the target of this project, the color of the ripe fruit is conferred by anthocyanins, which precursors are from phenylpropanoid pathway. The research about which factors regulate the anthocyanins synthesis in fruits has been co…
Grapes (Vitis sp.) are considered a major source of phenolic compounds, such as flavonols, anthocyanins and stilbenes. Studies related to the beneficial effects exerted by these compounds on health, have encouraged research that aimed to increase their concentration in fruits. Among the framework of possibilities to achieve these results, some plant growth regulators such as jasmonic acid…
| 1 / 1 | Ongoing scholarships in Brazil |
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