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Elizabeth Harumi Nabeshima

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Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Farmácia e Biquímica from Universidade Estadual de Londrina (1993), master's at Science and Technology of the Food from Universidade Estadual de Londrina (1996) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2007). Has experience in Science and Technology of the Food, focusing on Technology of Products of Vegetable Origin, acting on the following subjects: extrusão, amido modificado, féculas, polvilho azedo and pão de queijo. (Source: Lattes Curriculum)

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