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Silvia Pimentel Marconi Germer

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Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduate at Engenharia de Alimentos from Universidade Estadual de Campinas (1984) and master's at Science and Technology of the Food from Universidade Estadual de Campinas (1989). Has experience in Science and Technology of the Food, acting on the following subjects: processamento térmico, secagem, vida-de-prateleira, pêssego and desidratação. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
Research grants
Scholarships in Brazil
FAPESP support in numbers * Updated July 24, 2021
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Most frequent collaborators in research granted by FAPESP
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Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (4)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications4
Citations10
Cit./Article2.5
Data from Web of Science

MARCONI GERMER, SILVIA PIMENTEL; MORGANO, MARCELO ANTONIO; DA SILVA, MARTA GOMES; DE ARRUDA SILVEIRA, NELIANE FERRAZ; GUERREIRO SOUZA, ELAINE DE CASSIA. Effect of reconditioning and reuse of sucrose syrup in quality properties and retention of nutrients in osmotic dehydration of guava. Drying Technology, v. 34, n. 8, p. 997-1008, . Web of Science Citations: 8. (12/24117-1)

MARCONI GERMER, SILVIA PIMENTEL; TONIN, ISABELA PORTELINHA; DE AGUIRRE, JOSE MAURICIO; ALVIM, IZABELA DUTRA; FERRARI, CRISTHIANE CAROLINE. Influence of process variables on the drum drying of mango pulp. Drying Technology, v. 36, n. 12, p. 1488-1500, . Web of Science Citations: 1. (15/12303-3)

MARCONI GERMER, SILVIA PIMENTEL; LUZ, GISELE MARCONDES; DA SILVA, LIDIANE BATAGLIA; DA SILVA, MARTA GOMES; MORGANO, MARCELO ANTONIO; DE ARRUDA SILVEIRA, NELIANE FERRAZ. Fruit dragee formulated with reused solution from pineapple osmotic dehydration. Pesquisa Agropecuária Brasileira, v. 52, n. 9, p. 806-813, . Web of Science Citations: 1. (12/24117-1)

FERRARI, CRISTHIANE CAROLINE; MORGANO, MARCELO ANTONIO; MARCONI GERMER, SILVIA PIMENTEL. Evaluation of water sorption isotherm, glass transistion temperature, vitamin C and color stability of mango peel powder during storage. SN APPLIED SCIENCES, v. 3, n. 2, . Web of Science Citations: 0. (15/12303-3)

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