CV Lattes
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation for the last research proposal) Birthplace: Brazil
Larissa Lopes Venâncio in research grants and scholarships supported by FAPESP.
Soybean production has grown significantly to attend the total demand of the product, which is widely used for various purposes due to be an important source of lipids and proteins. Soybean is, in fact, the most important oleaginous plant grown in the world, and this is due to the high nutritional and functional values of its protein fraction. Its economic importance reflects in high cons…
| 1 / 1 | Completed scholarships in Brazil |
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(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
SAWADA, MIRIAN MEGUMI; VENANCIO, LARISSA LOPES; TODA, TATIANE AKEMI; RODRIGUES, CHRISTIANNE E. C.. Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal. Food Research International, v. 62, p. 662-670, AUG 2014. Web of Science Citations: 29. (11/09543-1, 08/56258-8, 11/14246-6, 10/03058-1, 09/17855-3)