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Caroline Pappiani

CV Lattes ResearcherID

Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

PhD in Sciences, School of Public Health - USP (2016). PhD Sandwich, Umeå University (Sweden, 2015).Research Team, CARDIONUTRI study. Nutritionist (FURB, 2010). (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
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Scholarships in Brazil
FAPESP support in numbers * Updated November 27, 2021
Total / Available in English
3 / 2   Completed scholarships in Brazil

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Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (1)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

CAROLINE PAPPIANI; NÁGILA RAQUEL TEIXEIRA DAMASCENO. Impacto da suplementação com ácidos graxos ômega-3 nas subfrações da lipoproteína de alta densidade de indivíduos tabagistas. REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION, v. 29, n. 4, p. -, . (13/14863-0)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

PAPPIANI, Caroline. Efeito dos ácidos graxos ômega-3, ômega-6 e ômega-9 sobre o risco cardiovascular de indivíduos adultos: estudo clínico de prevenção primária.. Tese (Doutorado) -  Faculdade de Saúde Pública.  Universidade de São Paulo (USP).  São Paulo.  (13/14863-0

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