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Maria Cecília de Arruda

CV Lattes

Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduate at Agronomia from Universidade Estadual Paulista Júlio de Mesquita Filho (1999), master's at Agronomy from Universidade de São Paulo (2002) and ph.d. at Agronomy from Universidade de São Paulo (2007). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: qualidade, armazenamento refrigerado, processamento mínimo, pós-colheita and minimamente processado. (Source: Lattes Curriculum)

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (2)
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

MARIA CECÍLIA DE ARRUDA PALHARINI; CLAIRE ISABEL GRÍGOLI DE LUCA SARANTÓPOULOS; ELIANE MARIA RAVÁSI STÉFANO SIMIONATO; TEREZINHA DE FÁTIMA FUMIS; INÊS CECHIN. Conservação de vagem minimamente processada em embalagem com atmosfera modificada passiva. Brazilian Journal of Food Technology, v. 19, . (11/08421-0)

MARIA CA PALHARINI; CLAUDIA AJP SANTOS; ELIANE MRS SIMIONATO; RENATA K KODAWARA; RICARDO A KLUGE. Dióxido de cloro no controle da microbiota e do escurecimento enzimático de vagem minimamente processada. Horticultura Brasileira, v. 33, n. 2, p. 181-188, . (11/08421-0)

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