Advanced search
Start date
Betweenand

Carmen Cecilia Tadini

CV Lattes GoogleMyCitations ResearcherID ORCID


Universidade de São Paulo (USP). Escola Politécnica (EP)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Science and Technology of the Food from Universidade Estadual de Campinas (1977), master's at Engenharia de Alimentos from Universidade de São Paulo (1988) and doctorate at Chemical Engineering from Universidade de São Paulo (1994). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: pasteurização, pão francês, processo, trocador de calor a placas and congelamento. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
Innovative packaging may soon be mass-producible 
Articles published in other media outlets (2 total):
UOL: Pesquisadoras criam suplemento à base de mel em pó e proteína do arroz (09/Jun/2020)
Espaço Ecológico no Ar: Pesquisadoras criam suplemento vegetariano à base de mel em pó e proteína de arroz (10/Jun/2020)
Research grants
Scholarships in Brazil
Scholarships abroad
FAPESP support in numbers * Updated September 12, 2020
Total / Available in English
Most frequent collaborators in research granted by FAPESP
Contact researcher

Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (24)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications22
Citations147
Cit./Article6.7
Data from Web of Science

DE LUCA‚ J.. Electrodynamics of Helium with Retardation and Self-Interaction Effects. Physical Review Letters, v. 80, n. 4, p. 680-683, . (97/05078-3)

NAKAIE‚ C.R.; BARBOSA‚ S.R.; VIEIRA‚ R.F.F.; FERNANDEZ‚ R.M.; CILLI‚ E.M.; CASTRUCCI‚ A.M.L.; VISCONTI‚ M.A.; ITO‚ A.S.; LAMY-FREUND‚ M.T.. Comparative EPR and fluorescence conformational studies of fully active spin-labeled melanotropic peptides. FEBS Letters, v. 497, n. 2, p. 103-107, .

ZABALAGA, ROSA F.; LA FUENTE, CARLA I. A.; TADINI, CARMEN C.. Experimental determination of thermophysical properties of unripe banana slices (Musa cavendishii) during convective drying. Journal of Food Engineering, v. 187, p. 62-69, . Web of Science Citations: 7. (11/22398-0, 11/23599-0)

RAYO, LINA M.; CHAGURI E CARVALHO, LIVIA; SARDA, FABIANA A. H.; DACANAL, GUSTAVO C.; MENEZES, ELIZABETE W.; TADINI, CARMEN C.. Production of instant green banana flour (Musa cavendischii, var. Nanicao) by a pulsed-fluidized bed agglomeration. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 63, n. 1, p. 461-469, . Web of Science Citations: 18. (10/18704-6, 11/22398-0, 11/23599-0)

DE SOUZA, ANA CRISTINA; DIAS, ANA M. A.; SOUSA, HERMINIO C.; TADINI, CARMEN C.. Impregnation of cinnamaldehyde into cassava starch biocomposite films using supercritical fluid technology for the development of food active packaging. Carbohydrate Polymers, v. 102, p. 830-837, . Web of Science Citations: 30. (06/06816-9)

CAVALCANTI, RODRIGO N.; BALTHAZAR, CELSO E.; ESMERINO, ERICK A.; FREITAS, MONICA Q.; SILVA, MARCIA C.; RAICES, RENATA S. L.; GUT, JORGE A. W.; CRUZ, ADRIANO G.; TADINI, CARMEN C.. Correlation between the dielectric properties and the physicochemical characteristics and proximate composition of whole, semi-skimmed and skimmed sheep milk using chemometric tools. INTERNATIONAL DAIRY JOURNAL, v. 97, p. 120-130, . Web of Science Citations: 0. (15/25697-0, 13/07914-8)

LA FUENTE, CARLA I. A.; TADINI, CARMEN C.. Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 55, n. 12, p. 5098-5105, . Web of Science Citations: 1. (13/07914-8, 11/22398-0)

BRANCO ALMEIDA BESSA, LARISSA CASTELLO; ROBUSTILLO, MARIA DOLORES; MARQUES, BIANCA CRISTINE; TADINI, CARMEN CECILIA; PESSOA FILHO, PEDRO DE ALCANTARA. Experimental determination and thermodynamic modeling of solid-liquid equilibrium of binary systems containing representative compounds of biodiesel and fossil fuels: Ethyl esters and n-dodecane. FUEL, v. 237, p. 1132-1140, . Web of Science Citations: 1. (10/18355-1, 13/07914-8, 14/21252-0, 18/06956-2, 16/08566-1)

FLORINDO, T. J.; FLORINDO, G. I. B. DE M.; TALAMINI, E.; DA COSTA, J. S.; DE LEIS, C. M.; TANG, W. Z.; SCHULTZ, G.; KULAY, L.; PINTO, A. T.; RUVIARO, C. F.. Application of the multiple criteria decision-making (MCDM) approach in the identification of Carbon Footprint reduction actions in the Brazilian beef production chain. JOURNAL OF CLEANER PRODUCTION, v. 196, p. 1379-1389, . Web of Science Citations: 3. (13/07914-8, 16/10680-7, 13/22722-8)

PAES, MARIANA SCHINCARIOL; FERREIRA DEL PINTOR, JOAO PEDRO; PESSOA FILHO, PEDRO DE ALANTARA; TADINI, CARMEN CECILIA. Mass transfer modeling during osmotic dehydration of cambuci (Campomanesia phaea (O. Berg) Landrum) slices and quality assessment. JOURNAL OF MOLECULAR LIQUIDS, v. 273, p. 408-413, . Web of Science Citations: 2. (16/18328-0, 13/07914-8, 11/23599-0)

FRANCO, ARLET P.; YAMAMOTO, LETICIA Y.; TADINI, CARMEN C.; GUT, JORGE A. W.. Dielectric properties of green coconut water relevant to microwave processing: Effect of temperature and field frequency. Journal of Food Engineering, v. 155, p. 69-78, . Web of Science Citations: 32. (13/07914-8, 12/04073-0)

AGUIAR, HELENA DE FAZIO; ROVEDA JUNIOR, ANTONIO CARLOS; PIVA, RENAN DE JESUS; ONODA, KEVIN AKIRA; MIYAKAWA, AYUMI AUREA; KRIEGER, JOSE EDUARDO; FRANCO, DOUGLAS WAGNER; TADINI, CARMEN CECILIA. Compatibility of Cassava Starch Films as Nitric Oxide Carrier for Potential Medical Device. Journal of Applied Polymer Science, v. 132, n. 2, . Web of Science Citations: 3. (10/16057-3, 13/17368-0, 12/23651-4)

MARTINS, CAROLINA P. C.; CAVALCANTI, RODRIGO N.; COUTO, SILVIA M.; MORAES, JEREMIAS; ESMERINO, ERICK A.; SILVA, MARCIA CRISTINA; RAICES, RENATA S. L.; GUT, JORGE A. W.; RAMASWAMY, HOSAHALLI S.; TADINI, CARMEN C.; et al. Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, v. 18, n. 1, p. 67-83, . Web of Science Citations: 6. (15/25697-0, 13/07914-8, 17/09730-2, 12/04073-0)

CHAGURI, LIVIA; SANCHEZ, MARIANA S.; FLAMMIA, VERONICA P.; TADINI, CARMEN C.. Green Banana (Musa cavendishii) Osmotic Dehydration by Non-Caloric Solutions: Modeling, Physical-Chemical Properties, Color, and Texture. Food and Bioprocess Technology, v. 10, n. 4, p. 615-629, . Web of Science Citations: 3. (11/23599-0, 11/22398-0)

GOMEZ, ANALIA VERONICA; TADINI, CARMEN CECILIA; BISWAS, ATANU; BUTTRUM, MEGAN; KIM, SANGHOON; BODDU, VEERA M.; CHENG, H. N.. Microwave-assisted extraction of soluble sugars from banana puree with natural deep eutectic solvents (NADES). LWT-FOOD SCIENCE AND TECHNOLOGY, v. 107, p. 79-88, . Web of Science Citations: 2. (13/25946-4, 13/07914-8, 16/15783-9)

RAYO-MENDEZ, LINA MARIA; GOMEZ, ANALIA VERONICA; TADINI, CARMEN CECILIA. Extraction of soluble sugars from banana puree to obtain a matrix rich in non-starch polysaccharides. Food Chemistry, v. 294, p. 539-546, . Web of Science Citations: 0. (13/25946-4, 13/07914-8)

LEITE, JULIANA A. S.; QUINTAL, VIRGINIA S.; TADINI, CARMEN C.. Dielectric Properties of Infant Formulae, Human Milk and Whole and Low-Fat Cow Milk Relevant for Microwave Heating. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, v. 15, n. 5-6, . Web of Science Citations: 1. (13/07914-8, 12/04073-0)

LA FUENTE, CARLA I. A.; TADINI, CARMEN C.. Unripe Banana Flour Produced by Air-Drying Assisted with Ultrasound - Description of the Mechanisms Involved to Enhance the Mass Transfer in Two Approaches. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, v. 13, n. 11, . Web of Science Citations: 1. (13/07914-8, 11/22398-0)

FRANCO, ARLET PATRICIA; TADINI, CARMEN CECILIA; WILHELMS GUT, JORGE ANDREY. Predicting the dielectric behavior of orange and other citrus fruit juices at 915 and 2450 MHz. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, v. 20, n. 2, p. 1468-1488, . Web of Science Citations: 4. (13/07914-8, 12/04073-0)

LA FUENTE, C. I. A.; ZABALAGA, R. F.; TADINI, C. C.. Combined effects of ultrasound and pulsed-vacuum on air-drying to obtain unripe banana flour. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v. 44, n. SI, p. 123-130, . Web of Science Citations: 6. (13/07914-8, 11/22398-0)

SOBREIRO, PEDRO HENRIQUE; ISOZAKI SATO, LAURA NAOMI; WILHELMS GUT, JORGE ANDREY. Model food for microwave-assisted pasteurization of fruit juices and nectars at 915 and 2,450 MHz. JOURNAL OF FOOD PROCESS ENGINEERING, v. 41, n. 7, . Web of Science Citations: 0. (14/17534-0, 13/07914-8, 12/04073-0)

DE LEIS, CRISTIANE MARIA; NOGUEIRA, ALEX RODRIGUES; KULAY, LUIZ; TADINI, CARMEN CECILIA. Environmental and energy analysis of biopolymer film based on cassava starch in Brazil. JOURNAL OF CLEANER PRODUCTION, v. 143, p. 76-89, . Web of Science Citations: 9. (13/07914-8, 13/22722-8)

LLANOS, JAIBER H. R.; TADINI, CARMEN C.. Preparation and characterization of bio-nanocomposite films based on cassava starch or chitosan, reinforced with montmorillonite or bamboo nanofibers. International Journal of Biological Macromolecules, v. 107, n. A, p. 371-382, . Web of Science Citations: 18. (13/07914-8, 14/01100-1)

BRANCO ALMEIDA BESSA, LARISSA CASTELLO; ROBUSTILLO, MARIA DOLORES; DA SILVA, ERICA GONNA; TADINI, CARMEN CECILIA; DE ALMEIDA MEIRELLES, ANTONIO JOSE; PESSOA FILHO, PEDRO DE ALCANTARA. Influence of Additives (Isoamyl Laurate or Isoamyl Nonanoate) in the Solid-Liquid Equilibrium of Fatty Acid Ethyl Esters. JOURNAL OF CHEMICAL AND ENGINEERING DATA, v. 64, n. 5, SI, p. 2062-2074, . Web of Science Citations: 0. (10/18355-1, 18/06956-2, 14/21252-0, 13/07914-8, 16/08566-1)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

MATSUI, Kátia Nicolau. Inativação das enzimas presentes na água de coco verde (Cocos nucifera L.) por processo térmico através de microondas.. Tese (Doutorado) -  Escola Politécnica.  Universidade de São Paulo (USP).  São Paulo.  (03/08815-1

SANCHEZ, Diana Buchner de Oliveira. Desempenho reológico e entálpico da massa de pão com amido resistente de milho e transglutaminase.. Dissertação (Mestrado) -  Escola Politécnica.  Universidade de São Paulo (USP).  São Paulo.  (07/01689-1

MASAOKA, Tatiana Guinoza Matuda. Análise térmica da massa de pão francês durante os processos de congelamento e descongelamento: otimização do uso de aditivos.. Dissertação (Mestrado) -  Escola Politécnica.  Universidade de São Paulo (USP).  São Paulo.  (02/04788-7

TRIBESS, Tatiana Beatrís. Estudo da cinética de inativação térmica da pectinesterase em suco de laranja natural minimamente processado.. Dissertação (Mestrado) -  Escola Politécnica.  Universidade de São Paulo (USP).  São Paulo.  (01/05841-6

SOUZA, Ana Cristina de. Desenvolvimento de embalagem biodegradável ativa a base de fécula de mandioca e agentes antimicrobianos naturais.. Tese (Doutorado) -  Escola Politécnica.  Universidade de São Paulo (USP).  São Paulo.  (06/06816-9

Patent applications

PROCESSO E SISTEMA PARA PREPARAÇÃO DE PURÊ DE BANANA PI0406163-2 - Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Universidade de São Paulo (USP). Carmen Cecilia Tadini; Cynthia Ditchfield - November 2004, 17

Please report errors in researcher information by writing to: cdi@fapesp.br.
X

Report errors in this page


Error details: