Advanced search
Start date

Carmen Cecilia Tadini


Universidade de São Paulo (USP). Escola Politécnica (EP)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduation at Science and Technology of the Food from Universidade Estadual de Campinas (1977), master's at Engenharia de Alimentos from Universidade de São Paulo (1988) and doctorate at Chemical Engineering from Universidade de São Paulo (1994). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: pasteurização, pão francês, processo, trocador de calor a placas and congelamento. (Source: Lattes Curriculum)

Articles published in Pesquisa FAPESP Magazine about the researcher:
Color in fungi 
News published in Agência FAPESP Newsletter about the researcher
Articles published in other media outlets (0 total):
More itemsLess items
Research grants
Scholarships in Brazil
Scholarships abroad
FAPESP support in numbers * Updated May 18, 2024
Total / Available in English
Most frequent collaborators in research granted by FAPESP
Contact researcher

Service temporarily unavailable

Keywords used by the researcher
Patent applications

PROCESSO E SISTEMA PARA PREPARAÇÃO DE PURÊ DE BANANA PI0406163-2 - Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Universidade de São Paulo (USP). Carmen Cecilia Tadini ; Cynthia Ditchfield - November 2004, 17

FILME BIODEGRADÁVEL E USO DO FILME BIODEGRADÁVEL BR1020190112166 - Universidade de São Paulo (USP). Pedro Esteves Duarte Augusto ; Carmen Cecilia Tadini ; Nanci Castanha Da Silva ; Carla Ivonne La Fuente Arias - May 2019, 30

Please report errors in researcher information using this form.

Report errors in this page

Error details: