Paulo José do Amaral Sobral

bachelor's at Engenharia de Alimentos from Universidade Federal de Viçosa (1983), master's at Génie Des Procédés Options Génie Alimentaires from Ecole Nationale Supérieure Des Industries Alimenataires (1988), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1987) and doctorate at Génie Des Procédés from Institut National Polytechnique de Lorraine (1992). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: filmes comestíveis, gelatina, filmes biodegradáveis, amido and qualidade. (Source: Lattes Curriculum)