CV Lattes
GoogleMyCitations
ResearcherID
ORCID
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation for the last research proposal) Birthplace: Brazil
bachelor's at Engenharia de Alimentos from Universidade Federal de Viçosa (1983), master's at Génie Des Procédés Options Génie Alimentaires from Ecole Nationale Supérieure Des Industries Alimenataires (1988), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1987) and doctorate at Génie Des Procédés from Institut National Polytechnique de Lorraine (1992). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: filmes comestíveis, gelatina, filmes biodegradáveis, amido and qualidade. (Source: Lattes Curriculum)
The Food Research Center (FoRC) is an initiative of scientists from University of São Paulo for creation of the first research center focused on food and nutrition in Brazil. It is based on the concept that food and nutrition studies present a multidisciplinary character, and professionals with different backgrounds can study different aspects of the same subject. The main goal is to addr…
The dielectric properties of foodstuffs and other biological materials is an area of expertise with a significant potential for the development of new methods of characterization, assessing the quality and process monitoring of food using nondestructive techniques. Another field of use, already with wide use for synthetic polymers is the characterization of molecular mobility in amorphous…
The Faculty of Animal Science and Food Engineering (FZEA) was composed of three Departments, the Department of Basic Sciences (ZAB), the Department of Animal Science (ZAZ) and the Department of Food Engineering (ZEA), until October 30th of the current year. After the department restructuration process, the FZEA now has 5 Departments, added the Department of Biosystems Engineering (ZEB) an…
Advances in Molecular Structuring of Food Materials is a five days SPSAS which aims to contribute to the development of molecular structuring of food materials within the large scope of Brazilian food science and technology area. Food engineering, technology and science are increasingly interested in the food / consumer relationship – not only regarding the benefits that foods must or sho…
(Only some records are available in English at this moment)
Several bioactive agents can be responsible for antioxidant and/or antimicrobial activities in active films based in biopolymers. However, these compounds are highly hydrophobic, and then, with a very low solubility in water. Thus, their application as bioactive agent in film-forming solutions whose water is the solvent, is a challenge. This problem can be solved by encapsulating these co…
Biopolymers are macromolecules of biological origin that have properties that are of interest to the food industry, with special emphasis on thickening (viscosity enhancing) and gelling (texture) capabilities. Recently, nanocellulose, usually obtained from renewable sources, has aroused interest in improving the properties of biopolymer based systems. Thus, the objective of this project i…
Serious trauma, genetic skin disorders and chronic wounds might result in skin loss, with burns and scalds being major contributors to rapid, extensive, deep wounds with substantial areas of skin damage, frequently without the possibility of skin regeneration. Scaffold plays a critical role in the success of the living tissue reconstructs damaged by such traumas. Enhancement of cellular a…
In overall, the gelatin-based films present good mechanical resistance, however it's constituted poor water vapor barrier. An alternative to improve the properties of these films could be the use of nanoparticles as charge of reinforcement, producing a material so called as nanocomposites (Lagarón et al., 2005). Moreover, it can be suggested that the films based on biopolymers reinforced …
(Only some records are available in English at this moment)
A major problem for the production of food packaging containing liposoluble active compounds is its poor dispersion into the polymeric matrix. This behavior could be overcome using oil-in-water (O/W) nanoemulsion. Therefore, we have proposed in this research to be advanced in the internship, the development of O/W nanoemulsions with different three active compounds, cinnamaldehyde, garlic…
Films made from biopolymers such as gelatin and collagen may be added of antioxidants or antimicrobial agents. Thus, these films can be considered as active packaging. In this case, both synthetic and natural substances can be used. Due to problems related to the safety of synthetic agents, natural agents have been prioritized. Various compounds can be extracted with such properties from …
| 1 / 1 | Ongoing research grants |
| 24 / 11 | Completed research grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 29 / 12 | Completed scholarships in Brazil |
| 2 / 2 | Completed scholarships abroad |
| 57 / 27 | All research grants and scholarships |
| Associated processes | |
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
| Publications | 54 |
| Citations | 547 |
| Cit./Article | 10.1 |
| Data from Web of Science | |
LOPEZ-ANGULO, DANIEL; BITTANTE, ANA MONICA Q. B.; LUCIANO, CARLA G.; AYALA-VALENCIA, GERMAN; FLAKER, CHRISTIAN H. C.; DJABOUROV, MADELEINE; DO AMARAL SOBRAL, PAULO JOSE. Effect of Laponite (R) on the structure, thermal stability and barrier properties of nanocomposite gelatin films. FOOD BIOSCIENCE, v. 35, JUN 2020. Web of Science Citations: 0. (12/24047-3, 13/07914-8)
GOMES, ANDRESA; RODRIGUES COSTA, ANA LETICIA; CARDOSO, DAYANE DIAS; NATHIA-NEVES, GRAZIELLE; MEIRELES, M. ANGELA A.; CUNHA, ROSIANE LOPES. Interactions of beta-carotene with WPI/Tween 80 mixture and oil phase: Effect on the behavior of O/W emulsions during in vitro digestion. Food Chemistry, v. 341, n. 2, MAR 30 2021. Web of Science Citations: 0. (19/26348-0, 17/08130-1)
CHEVALIER, RAQUEL COSTA; GOMES, ANDRESA; CUNHA, ROSIANE LOPES. Tailoring W/O emulsions for application as inner phase of W/O/W emulsions: Modulation of the aqueous phase composition. Journal of Food Engineering, v. 297, MAY 2021. Web of Science Citations: 0. (19/26348-0)
DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Active gelatin films incorporated with eugenol nanoemulsions: effect of emulsifier type on films properties. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 54, n. 9, p. 2725-2735, SEP 2019. Web of Science Citations: 0. (13/07914-8, 15/02879-5)
LOPEZ ANGULO, DANIEL ENRIQUE; AMBROSIO, CARLOS EDUARDO; LOURENCO, RODRIGO; NARDELLI GONCALVES, NATALIA JULIANA; CURY, FABIO SERGIO; DO AMARAL SOBRAL, PAULO JOSE. Fabrication, characterization and in vitro cell study of gelatin-chitosan scaffolds: New perspectives of use of aloe vera and snail mucus for soft tissue engineering. Materials Chemistry and Physics, v. 234, p. 268-280, AUG 1 2019. Web of Science Citations: 0. (16/24209-4, 13/07914-8)
BONILLA, JEANNINE; POLONI, TALITA; SOBRAL, PAULO J. A.. Active edible coatings with Boldo extract added and their application on nut products: reducing the oxidative rancidity rate. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 53, n. 3, p. 700-708, MAR 2018. Web of Science Citations: 6. (16/07009-1, 01/03577-0, 14/03288-8)
VALENCIA, GERMAN AYALA; LUCIANO, CARLA GIOVANA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; DO AMARAL SOBRAL, PAULO JOSE. Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite (R). FOOD PACKAGING AND SHELF LIFE, v. 19, p. 24-30, MAR 2019. Web of Science Citations: 7. (12/24047-3, 13/07914-8)
VALENCIA, G. A.; DJABOUROV, M.; CARN, F.; SOBRAL, P. J. A.. Novel Insights on Swelling and Dehydration of Laponite. COLLOID AND INTERFACE SCIENCE COMMUNICATIONS, v. 23, p. 1-5, MAR 2018. Web of Science Citations: 2. (12/24047-3, 13/07914-8)
BONILLA, JEANNINE; SOBRAL, PAULO J. A.. Gelatin-chitosan edible film activated with Boldo extract for improving microbiological and antioxidant stability of sliced Prato cheese. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 54, n. 5, SI, p. 1617-1624, MAY 2019. Web of Science Citations: 0. (14/03288-8)
BONILLA, JEANNINE; SOBRAL, PAULO J. A.. Disintegrability under composting conditions of films based on gelatin, chitosan and/or sodium caseinate containing boldo-of-Chile leafs extract. International Journal of Biological Macromolecules, v. 151, p. 178-185, MAY 15 2020. Web of Science Citations: 1. (14/03288-8)
OLIVEIRA, T. G.; MAKISHI, G. L. A.; CHAMBI, H. N. M.; BITTANTE, A. M. Q. B.; LOURENCO, R. V.; SOBRAL, P. J. A.. Cellulose fiber reinforced biodegradable films based on proteins extracted from castor bean (Ricinus communis L.) cake. INDUSTRIAL CROPS AND PRODUCTS, v. 67, p. 355-363, MAY 2015. Web of Science Citations: 16. (09/10172-8, 08/11341-5)
FLAKER, CHRISTIAN H. C.; LOURENCO, RODRIGO V.; BITTANTE, ANA MONICA Q. B.; SOBRAL, PAULO J. A.. Montmorillonite dispersion in water affects some physical properties of gelatin based nanocomposites films. BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY, v. 6, n. 2, p. 1093-1098, APR 15 2016. Web of Science Citations: 2. (13/07914-8, 11/15784-1)
CORONADO JORGE, MANUEL FERNANDO; CAICEDO FLAKER, CHRISTIAN HUMBERTO; NASSAR, SAMIRA FERNANDES; FREITAS MORAES, IZABEL CRISTINA; QUINTA BARBOSA BITTANTE, ANA MONICA; DO AMARAL SOBRAL, PAULO JOSE. Viscoelastic and rheological properties of nanocomposite-forming solutions based on gelatin and montmorillonite. Journal of Food Engineering, v. 120, p. 81-87, JAN 2014. Web of Science Citations: 21. (09/53992-5, 11/15784-1)
CRUZ ALEXANDRE, ELISABETE MARIA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; FREITAS MORAES, IZABEL CRISTINA; DO AMARAL SOBRAL, PAULO JOSE. Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications. FOOD PACKAGING AND SHELF LIFE, v. 10, p. 87-96, DEC 2016. Web of Science Citations: 24. (13/25907-9, 13/07914-8)
DAMMAK, ILYES; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Active gelatin films incorporated with Pickering emulsions encapsulating hesperidin: Preparation and physicochemical characterization. Journal of Food Engineering, v. 240, p. 9-20, JAN 2019. Web of Science Citations: 6. (15/02879-5, 13/07914-8)
ALVES, PRISCILA M. A.; CARVALHO, ROSEMARY A.; MORAES, IZABEL C. F.; LUCIANO, CARLA G.; BITTANTE, ANA MONICA Q. B.; SOBRAL, PAULO J. A.. Development of films based on blends of gelatin and poly(vinyl alcohol) cross linked with glutaraldehyde. FOOD HYDROCOLLOIDS, v. 25, n. 7, p. 1751-1757, OCT 2011. Web of Science Citations: 44.
HABITANTE, A. M. B. Q.; SOBRAL, P. J. A.; CARVALHO, R. A.; SOLORZA-FERIA, J.; BERGO, P. V. A.. Phase transitions of cassava starch dispersions prepared with glycerol solutions. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, v. 93, n. 2, p. 599-604, AUG 2008. Web of Science Citations: 14.
BERGO‚ P.; CARVALHO‚ RA; SOBRAL‚ PJA; BEVILACQUA‚ FRS; PINTO‚ JKC; SOUZA‚ JP. Microwave transmittance in gelatin-based films. MEASUREMENT SCIENCE & TECHNOLOGY, v. 17, n. 12, p. 3261, 2006.
CARVALHO‚ RA; SOBRAL‚ PJA; THOMAZINE‚ M.; HABITANTE‚ A.; GIMÉNEZ‚ B.; GÓMEZ-GUILLÉN‚ MC; MONTERO‚ P.. Development of edible films based on differently processed Atlantic halibut ( Hippoglossus hippoglossus) skin gelatin. FOOD HYDROCOLLOIDS, v. 22, n. 6, p. 1117-1123, 2008.
DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Effect of different biopolymers on the stability of hesperidin-encapsulating O/W emulsions. Journal of Food Engineering, v. 237, p. 33-43, NOV 2018. Web of Science Citations: 4. (15/02879-5, 13/07914-8)
PEREZ CORDOBA, LUIS J.; SOBRAL, PAULO J. A.. Physical and antioxidant properties of films based on gelatin, gelatin-chitosan or gelatin-sodium caseinate blends loaded with nanoemulsified active compounds. Journal of Food Engineering, v. 213, p. 47-53, NOV 2017. Web of Science Citations: 20. (13/14324-2, 13/07914-8, 15/22285-2)
LAGOS, JEANNINE BONILLA; VARGAS, FLAVIA CAROLINA; DE OLIVEIRA, TIARA GOMES; DA APARECIDA MAKISHI, GISELE LOURENCO; DO AMARAL SOBRAL, PAULO JOSE. Recent patents on the application of bioactive compounds in food: a short review. CURRENT OPINION IN FOOD SCIENCE, v. 5, p. 1-7, OCT 2015. Web of Science Citations: 12. (13/09417-1, 14/03288-8, 13/07914-8)
SILVA, VIVIAN LARA; SERENO, ALBERTO M.; DO AMARAL SOBRAL, PAULO JOSE. Food Industry and Processing Technology: On Time to Harmonize Technology and Social Drivers. FOOD ENGINEERING REVIEWS, v. 10, n. 1, p. 1-13, MAR 2018. Web of Science Citations: 3. (13/19359-9, 13/07914-8)
DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Investigation into the physicochemical stability and rheological properties of rutin emulsions stabilized by chitosan and lecithin. Journal of Food Engineering, v. 229, p. 12-20, JUL 2018. Web of Science Citations: 7. (15/02879-5, 13/07914-8)
PEREZ-CORDOBA, LUIS J.; NORTON, IAN T.; BATCHELOR, HANNAH K.; GKATZIONIS, KONSTANTINOS; SPYROPOULOS, FOTIOS; SOBRAL, PAULO J. A.. Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds. FOOD HYDROCOLLOIDS, v. 79, p. 544-559, JUN 2018. Web of Science Citations: 22. (13/14324-2, 15/22285-2)
DAMMAK, ILYES; QUINTA BARBOSA BITTANTE, ANA MONICA; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin. International Journal of Biological Macromolecules, v. 101, p. 643-652, AUG 2017. Web of Science Citations: 12. (15/02879-5, 13/07914-8)
MARTELLI, M. R.; CARVALHO, R. A.; SOBRAL, P. J. A.; SANTOS, J. S.. EFFECTS OF EDIBLE COATINGS ON DEEP FAT FRIED CHICKEN NUGGETS. ITALIAN JOURNAL OF FOOD SCIENCE, v. 19, n. SI, p. 188-192, 2006. Web of Science Citations: 0.
IZABEL CRISTINA MORAES; GABRIELA GHIZI DAMASCENO DA SILVA; ROSEMARY APARECIDA DE CARVALHO; ANA MÔNICA QUINTA BARBOSA HABITANTE; PAULO VICTOR DE ALBUQUERQUE BERGO; PAULO JOSÉ DO AMARAL SOBRAL. Influência do grau de hidrólise do poli(vinil álcool) nas propriedades físicas de filmes à base de blendas de gelatina e poli(vinil álcool) plastificados com glicerol. FOOD SCIENCE AND TECHNOLOGY, v. 28, n. 3, p. 738-745, Set. 2008.
CARVALHO, R. A.; MARIA, T. M. C.; MORALES, I. C. F.; BERGO, P. V. A.; KAMIMURA, E. S.; HABITANTE, A. M. Q. B.; SOBRAL, P. J. A.. Study of some physical properties of biodegradable films based on blends of gelatin and poly(vinyl alcohol) using a response-surface methodology. Materials Science & Engineering C-Materials for Biological Applications, v. 29, n. 2, SI, p. 485-491, MAR 1 2009. Web of Science Citations: 26.
PULLA-HUILLCA, PALMER VICENTE; GOMES, ANDRESA; QUINTA BARBOSA BITTANTE, ANA MONICA; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Wettability of gelatin-based films: The effects of hydrophilic or hydrophobic plasticizers and nanoparticle loads. Journal of Food Engineering, v. 297, MAY 2021. Web of Science Citations: 0. (19/26348-0, 13/07914-8)
OKURO, PAULA K.; GOMES, ANDRESA; CUNHA, ROSIANE L.. Hybrid oil-in-water emulsions applying wax(lecithin)-based structured oils: Tailoring interface properties. Food Research International, v. 138, n. B, DEC 2020. Web of Science Citations: 0. (11/06083-0, 19/26348-0, 18/20308-3, 09/54137-1)
BONILLA, JEANNINE; BITTANTE, ANA MONICA Q. B.; SOBRAL, PAULO J. A.. Thermal analysis of gelatin-chitosan edible film mixed with plant ethanolic extracts. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, v. 130, n. 2, p. 1221-1227, NOV 2017. Web of Science Citations: 7. (14/03288-8, 13/07914-8)
VALENCIA, GERMAN AYALA; LUCIANO, CARLA GIOVANA; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite. International Journal of Biological Macromolecules, v. 107, n. B, p. 1576-1583, FEB 2018. Web of Science Citations: 4. (12/24047-3, 13/07914-8)
HULDA NOEMI CHAMBI MAMANI; JULIANA AUGUSTI GRAZIANO; ROSELI SENGLING LACERDA; ANA MÔNICA QUINTA BARBOSA BITTANTE; CATARINA ABDALLA GOMIDE; PAULO JOSÉ DO AMARAL SOBRAL. Castor Bean Cake Protein-based Biodegradable Films: Gallic Acid Effect. Brazilian Archives of Biology and Technology, v. 63, p. -, 2020. Web of Science Citations: 0. (08/11341-5, 09/10172-8)
VALENCIA, GERMAN AYALA; FREITAS MORAES, IZABEL CRISTINA; LOURENCO, RODRIGO VINICIUS; BARBOSA BITTANTE, ANA M. Q.; DO AMARAL SOBRAL, PAULO JOSE. Physicochemical Properties of Maranta (Maranta arundinacea L.) Starch. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, v. 18, n. 9, p. 1990-2001, 2015. Web of Science Citations: 6. (12/24047-3, 13/07914-8)
VALENCIA, GERMAN AYALA; DJABOUROV, MADELEINE; DO AMARAL SOBRAL, PAULO JOSE. Water desorption of cassava starch granules: A study based on thermogravimetric analysis of aqueous suspensions and humid powders. Carbohydrate Polymers, v. 147, p. 533-541, AUG 20 2016. Web of Science Citations: 2. (12/24047-3, 13/07914-8)
SANDOVAL GORDILLO, CARLOS ANDRES; VALENCIA, GERMAN AYALA; VARGAS ZAPATA, RUBEN ANTONIO; AGUDELO HENAO, ANA CECILIA. Physicochemical Characterization of Arrowroot Starch (Maranta arundinacea Linn) and Glycerol/Arrowroot Starch Membranes. International Journal of Food Engineering, v. 10, n. 4, p. 727-735, DEC 2014. Web of Science Citations: 9. (12/24047-3)
CHAMBI, HULDA N. M.; LACERDA, ROSELI S.; MAKISHI, GISELE L. A.; BITTANTE, ANA MONICA Q. B.; GOMIDE, CATARINA A.; SOBRAL, PAULO J. A.. Protein extracted from castor bean (Ricinus communis L.) cake in high pH results in films with improved physical properties. INDUSTRIAL CROPS AND PRODUCTS, v. 61, p. 217-224, NOV 2014. Web of Science Citations: 4. (09/10172-8, 08/11341-5)
VALENCIA, GERMAN AYALA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; DO AMARAL SOBRAL, PAULO JOSE. Physical and morphological properties of nanocomposite films based on gelatin and Laponite. APPLIED CLAY SCIENCE, v. 124, p. 260-266, MAY 2016. Web of Science Citations: 10. (12/24047-3, 13/07914-8)
DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Formulation optimization of lecithin-enhanced pickering emulsions stabilized by chitosan nanoparticles for hesperidin encapsulation. Journal of Food Engineering, v. 229, p. 2-11, JUL 2018. Web of Science Citations: 9. (15/02879-5, 13/07914-8)
DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Formulation and Stability Characterization of Rutin-Loaded Oil-in-Water Emulsions. Food and Bioprocess Technology, v. 10, n. 5, p. 926-939, MAY 2017. Web of Science Citations: 8. (15/02879-5, 13/07914-8)
BONILLA, JEANNINE; POLONI, TALITA; LOURENCO, RODRIGO V.; SOBRAL, PAULO J. A.. Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films. FOOD BIOSCIENCE, v. 23, p. 107-114, JUN 2018. Web of Science Citations: 10. (16/07009-1, 14/03288-8, 13/07914-8)
MORAIS, R. M. S. C.; MORAIS, A. M. M. B.; DAMMAK, I.; BONILLA, J.; SOBRAL, P. J. A.; LAGUERRE, J. -C.; AFONSO, M. J.; RAMALHOSA, E. C. D.. Functional Dehydrated Foods for Health Preservation. JOURNAL OF FOOD QUALITY, 2018. Web of Science Citations: 5. (15/02879-5, 14/03288-8, 13/07914-8)
BONILLA, JEANNINE; SOBRAL, PAULO J. A.. Antioxidant and physicochemical properties of blended films based on gelatin-sodium caseinate activated with natural extracts. Journal of Applied Polymer Science, v. 134, n. 7, FEB 2017. Web of Science Citations: 9. (01/03577-0, 14/03288-8)
BONILLA, JEANNINE; SOBRAL, PAULO J. A.. Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts. FOOD BIOSCIENCE, v. 16, p. 17-25, DEC 1 2016. Web of Science Citations: 42. (14/03288-8, 13/07914-8)
VALENCIA, GERMAN AYALA; FREITAS MORAES, IZABEL CRISTINA; GILLES HILLIOU, LOIC HUGUES; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Nanocomposite-forming solutions based on cassava starch and laponite: Viscoelastic and rheological characterization. Journal of Food Engineering, v. 166, p. 174-181, DEC 2015. Web of Science Citations: 11. (12/24047-3, 13/07914-8)
JEANNINE BONILLA; PAULO JOSE DO AMARAL SOBRAL. Antioxidant and antimicrobial properties of ethanolic extracts of guarana, boldo, rosemary and cinnamon. Brazilian Journal of Food Technology, v. 20, p. -, 2017. (14/03288-8)
FLAKER, CHRISTIAN H. C.; LOURENCO, RODRIGO V.; BITTANTE, ANA M. Q. B.; SOBRAL, PAULO J. A.. Gelatin-based nanocomposite films: A study on montmorillonite dispersion methods and concentration. Journal of Food Engineering, v. 167, n. A, p. 65-70, DEC 2015. Web of Science Citations: 23. (13/07914-8, 11/15784-1)
CORONADO JORGE, MANUEL FERNANDO; ALEXANDRE, ELISABETE M. C.; CAICEDO FLAKER, CHRISTIAN HUMBERTO; QUINTA BARBOSA BITTANTE, ANA MONICA; DO AMARAL SOBRAL, PAULO JOSE. Biodegradable Films Based on Gelatin and Montmorillonite Produced by Spreading. INTERNATIONAL JOURNAL OF POLYMER SCIENCE, 2015. Web of Science Citations: 6. (13/25907-9, 11/15784-1)
VALENCIA, GERMAN AYALA; FREITAS MORAES, IZABEL CRISTINA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; DO AMARAL SOBRAL, PAULO JOSE. Physicochemical, morphological, and functional properties of flour and starch from peach palm (Bactris gasipaes K.) fruit. STARCH-STÄRKE, v. 67, n. 1-2, SI, p. 163-173, JAN 2015. Web of Science Citations: 6. (12/24047-3, 13/07914-8)
VALENCIA, GERMAN AYALA; FREITAS MORAES, IZABEL CRISTINA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; DO AMARAL SOBRAL, PAULO JOSE. Physicochemical, morphological, and functional properties of flour and starch from peach palm (Bactris gasipaes K.) fruit. STARCH-STÄRKE, v. 67, n. 1-2, SI, p. 163-173, JAN 2015. Web of Science Citations: 6. (12/24047-3, 13/07914-8)
BERGO, P. V. A.; CARVALHO, R. A.; SOBRAL, P. J. A.; DOS SANTOS, R. M. C.; DA SILVA, F. B. R.; PRISON, J. M.; SOLORZA-FERIA, J.; HABITANTE, A. M. Q. B.. PHYSICAL PROPERTIES OF EDIBLE FILMS BASED ON CASSAVA STARCH AS AFFECTED BY THE PLASTICIZER CONCENTRATION. Packaging Technology and Science, v. 19, n. SI, p. 85–89, 2008. Web of Science Citations: 0.
PRABIR K. CHANDRA; PAULO J. DO A. SOBRAL. Calculation of viscoelastic properties of edible films: application of three models. FOOD SCIENCE AND TECHNOLOGY, v. 20, n. 2, p. 250-256, Ago. 2000. (98/12397-0)
BERGO, P.; MORAES, I. C. F.; SOBRAL, P. J. A.. Effects of Different Moisture Contents on Physical Properties of PVA-Gelatin Films. FOOD BIOPHYSICS, v. 7, n. 4, p. 354-361, DEC 2012. Web of Science Citations: 9.
FASOLIN, LUIZ H.; CUNHA, ROSIANE L.. Characterisation of soy extract processed under different drying methods and extraction conditions. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 48, n. 3, p. 503-511, MAR 2013. Web of Science Citations: 2. (09/54137-1)
SILVA, G. G. D.; SOBRAL, P. J. A.; CARVALHO, R. A.; BERGO, P. V. A.; MENDIETA-TABOADA, O.; HABITANTE, A. M. Q. B.. Biodegradable Films Based on Blends of Gelatin and Poly (Vinyl Alcohol): Effect of PVA Type or Concentration on Some Physical Properties of Films. JOURNAL OF POLYMERS AND THE ENVIRONMENT, v. 16, n. 4, p. 276-285, OCT 2008. Web of Science Citations: 40.
MAKISHI, G. L. A.; LACERDA, R. S.; BITTANTE, A. M. Q. B.; CHAMBI, H. N. M.; COSTA, P. A.; GOMIDE, C. A.; CARVALHO, R. A.; SOBRAL, P. J. A.. Films based on castor bean (Ricinus communis L.) proteins crosslinked with glutaraldehyde and glyoxal. INDUSTRIAL CROPS AND PRODUCTS, v. 50, p. 375-382, OCT 2013. Web of Science Citations: 20. (09/10172-8, 08/11341-5)
BERGO, PAULO; FREITAS MORAES, ISABEL C.; DO AMARAL SOBRAL, PAULO J.. Effects of moisture content on structural and dielectric properties of cassava starch films. STARCH-STÄRKE, v. 64, n. 10, p. 835-839, OCT 2012. Web of Science Citations: 8.
MORAES, IZABEL C. F.; CARVALHO, ROSEMATY A.; BITTANTE, ANA MONICA Q. B.; SOLORZA-FERIA, JAVIER; SOBRAL, PAULO J. A.. Film forming solutions based on gelatin and poly(vinyl alcohol) blends: Thermal and rheological characterizations. Journal of Food Engineering, v. 95, n. 4, p. 588-596, DEC 2009. Web of Science Citations: 30.
MENDIETA-TABOADA‚ O.; SOBRAL‚ P.J.A.; CARVALHO‚ R.A.; HABITANTE‚ A.M.. Thermomechanical properties of biodegradable films based on blends of gelatin and poly (vinyl alcohol). FOOD HYDROCOLLOIDS, v. 22, n. 8, p. 1485-1492, 2008.
PASCHOALICK‚ TM; GARCIA‚ FT; SOBRAL‚ P.J.A.; HABITANTE‚ A.. Characterization of some functional properties of edible films based on muscle proteins of Nile Tilapia. FOOD HYDROCOLLOIDS, v. 17, n. 4, p. 419-427, 2003.
APARELHO PARA DETERMINAÇÃO E CONTROLE DE UMIDADE EM AMOSTRA DE MATERIAL BIODEGRADÁVEL PI0803479-6 - Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Universidade de São Paulo (USP). Paulo Victor Albuquerque Bergo; Paulo José do Amaral Sobral - September 2008, 19