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Paulo José do Amaral Sobral

CV Lattes ResearcherID ORCID


Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

bachelor's at Engenharia de Alimentos from Universidade Federal de Viçosa (1983), master's at Génie Des Procédés Options Génie Alimentaires from Ecole Nationale Supérieure Des Industries Alimenataires (1988), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1987) and doctorate at Génie Des Procédés from Institut National Polytechnique de Lorraine (1992). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: filmes comestíveis, gelatina, filmes biodegradáveis, amido and qualidade. (Source: Lattes Curriculum)

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APARELHO PARA DETERMINAÇÃO E CONTROLE DE UMIDADE EM AMOSTRA DE MATERIAL BIODEGRADÁVEL PI0803479-6 - Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Universidade de São Paulo (USP). Paulo Victor Albuquerque Bergo ; Paulo José do Amaral Sobral - September 2008, 19

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