CV Lattes
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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Engenharia Agronômica from Universidade Federal da Paraíba (1972), master's at Genética e Melhoramento de Plantas from Escola Superior de Agricultura Luiz de Queiroz (1978) and ph.d. at Genética e Melhoramento de Plantas from Escola Superior de Agricultura Luiz de Queiroz (1986). Has experience in Agronomy, acting on the following subjects: lycopersicon esculentum, melhoramento genético, olericultura, hortaliças and adaptação. (Source: Lattes Curriculum)
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Potatoes are one of the most important food worldwide and are economically very important. Brazilian's growth area is nearly 152.000 hectares and the production estimate is of 2,58 million tones. The South and Southeast regions have the highest production. Due to worldwide changes in lifestyle, the consumption of conventionally produced potatoes have been increasing throughout the years.…
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