CV Lattes
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Universidade de Mogi das Cruzes (UMC). Campus da Sede Mogi das Cruzes. Pró-Reitoria Acadêmica (Institutional affiliation from the last research proposal) Birthplace: Brazil
Undergraduate in Animal Science from the Federal University of Lavras (1985), Master of Science in Aquaculture at the University of Stirling (1990), Ph.D. in Biological Sciences at the State University of Campinas (1999), and Professor in Animal Genetic Resources at USP-Pirassununga (2013). He is a professor at the University of Mogi das Cruzes / SP, where he is the head of the research group in the Laboratory of Genetics of Aquatic Organisms and Aquaculture of the Integrated Center of Biotechnology. He is a member of the Municipal Environmental Council of Mogi das Cruzes city and the National Biosafety Technical Commission (CTNBio/MCTI). He is active in science communication having a specialist title in Science Journalism in the LabJor at UNICAMP. (Source: Lattes Curriculum)
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The EMU-PMP to be requested is the Compact CE Spectrum System produced by the company Promega. The Compact CE Spectrum System is an automated instrument with 4 capillaries designed for a wide range of applications in sequencing and fragment analysis. It is compatible with chain termination sequencing chemistries based on fluorescently labeled dideoxynucleotides, along with 4, 5, 6, and 8 …
The creation of Tilapias in Brazil consists in one of the major sources of fish production, representing the most produced species in the country. Tilapias are advantageous due to several characteristics that made this species favorable to farming, such as rapid growth, good weather and environment adaptation and rusticity in management. The growth of this fishing activity is result of nu…
The use of marine biological resources has overtime been a source of food and wealth generation for different countries around the world. Among the many taxa that inhabit the oceans, fish have been the main target of artisanal, sports and industrial fishing. The family Centropomidae (order Perciformes), the genus Centropomus Lacépède (1802), comprise 12 species regarded as taxonomically v…
(Only some records are available in English at this moment)
The use of fish oil (FO) in marine animals nutrition is directly related to the high nutritional requirements for long chain and highly unsaturated fatty acids of the n-3 series (LC-PUFAs n-3). However, the FO production is in decline, and alternative and lower cost lipid sources such as vegetable oils (VO) have been intensively investigated. However, in most cases, this replacement negat…
The species Trachurus trecae occurs in the Eastern Atlantic between Morocco to Angola, sometimes ranging south to northern Namibia. This species is an economically important fishery resource for many countries, particularly to Angola. Fishing data reveal a recent population decline, possibly due to the strong fishing pressure coupled with the lack of fisheries management of this species. …
Rachycentron canadum (cobia) can be considered the marine fish species with the highest potential of production in Brazil, mainly due to fast growth, good feed conversion rate and excellent fillet quality. However some stages of the production cycle are limiting a large-scale production in Brazil. Nutrition can be considered the most problematic step due to the high costs of the fish oil …
(Only some records are available in English at this moment)
Aquaculture is constantly evolving and assuming an increasingly important role in global food production. The sustainable growth of this sector relies on the development of highly nutritious and functional raw materials, with protein hydrolysates emerging as a viable alternative. Therefore, the objective of this project is to evaluate the inclusion of increasing levels of poultry agro-ind…
Marine fish is highly dependent of long-chain polyunsaturated fatty acids (LC-PUFAs), especially docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). The main source used to supply this requirement in marine species normally comes from fish by-products like fish oil. The reliance on fish oil could be considered a limiting factor to the industry expansion in Brazil since the cost of…
| 2 / 2 | Ongoing grants |
| 15 / 10 | Completed research grants |
| 9 / 4 | Completed scholarships in Brazil |
| 1 / 1 | Ongoing scholarships abroad |
| 1 / 1 | Completed scholarships abroad |
| 28 / 18 | All research grants and scholarships |
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