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Teresa Jacoba Cesare Vidaurre

CV Lattes



Birthplace: Peru

graduation at Ingenieria de industrias Alimentarias from Universidad Nacional Agraria de la Selva (1981), master's at Science and Technology of the Food from Universidade Estadual de Londrina (1990) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1996). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: bacillus subtilis, agro-biologicos, biocontroladores, biopesticidas and bacillus thuringiensis. (Source: Lattes Curriculum)

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Research grants
FAPESP support in numbers * Updated October 23, 2021
Total / Available in English
1 / 1   Completed research grants
1 / 0   Completed scholarships in Brazil
2 / 1   All research grants and scholarships

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