CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Bauru. Faculdade de Ciências (FC) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Daniel Rinaldo has a undergraduate degree in chemistry (2004), his MSc degree in chemistry (2007), and his PhD in chemistry (2010) from the Institute of Chemistry of Araraquara, Universidade Estadual Paulista "Júlio de Mesquita Filho" (IQ-UNESP). He is appointed was adjunct professor at the Federal University of Espírito Santo (UFES). He is currently an associate professor (MS 5.3) at the School of Sciences, Bauru, Universidade Estadual Paulista "Júlio de Mesquita Filho" (FC-UNESP) where he conducts research in the chemistry of natural products with approaches of green chemistry. He is a member of the INCT BioNat project, SPRINT / FAPESP and a PRINT / CAPES. He is co-founder of the Green Biotech Network, a network of scientific collaboration between young professors from different units of UNESP and other research institutions and has research in international partnership with Future Industries Institute (University of South Australia, FII-UniSA). (Source: Lattes Curriculum)
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It is widely recognized in the scientific community that plants represent an abundant source of compounds with a broad diversity of chemical structures, many of which exhibit significant biological and/or pharmacological activities relevant to the development of medicines and materials. However, the extraction and analysis of these compounds often involve energy-intensive methods that us…
The research infrastructure investment plan of the School of Sciences, Bauru - UNESP, is presented within the resources made available through the Institutional Technical Reserve of FAPESP, referring to 2017. The plan seeks to meet the demands of the laboratories and researchers of the unit, especially those who have or had research projects funded by FAPESP. The items listed in this plan…
The concern with the environment preservation has increased sharply since the early 90s. Currently, the search for new and challenging solutions that reduce or eliminate solventes, reagents, preservatives and other chemicals that are hazrdous to human health or the environment is obvious. The Brazil and many countries have developed standards designed to ensure the effectiveness and qual…
About 50% of the waste produced in Brazil is organic waste, from fruit and vegetable peels, vegetables, spoiled food, human activity, among others. Part of this biomass from agro-food residues is currently reused, but generally in low value-added applications, such as composting, biodigestion and bovine feeding processes. This can be considered an underutilization, since the versatility o…
The consumption of Paullinia cupana Kunth., popularly known as guarana, is mostly done through soft drinks, but it can be consumed in the form of capsules or powder, which are widely used in traditional medicine because of its stimulating and antioxidant properties, among other uses. However, in all of these preparations, guarana goes through some sort of extraction process that uses conv…
The concern with the generation of agricultural residues has increased over the years due to thepopulation growth, mainly with the prediction that the human population will reach 9.5 billion by 2050. The United Nations recognizes the need to intensify research into technologies that convert industrial waste into useful sources for society. It is estimated that about 30% of the mass of was…
(Only some records are available in English at this moment)
| 1 / 1 | Ongoing grants |
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| 13 / 13 | Completed scholarships in Brazil |
| 17 / 17 | All research grants and scholarships |
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