Advanced search
Start date
Betweenand

Daniel Rinaldo

CV Lattes GoogleMyCitations ResearcherID ORCID


Universidade Estadual Paulista (UNESP). Campus de Bauru. Faculdade de Ciências (FC)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

He holds a graduate in chemistry (2004), master degree in chemistry (2007) and Ph.D. in chemistry (2010) from the Chemistry Institute of the São Paulo State University Julio de Mesquita Filho . He served as professor of higher education at the Nine July University and associate professor at the Federal University of Espírito Santo. He is currently a professor at the Faculty of Sciences, Bauru city, São Paulo State University Julio de Mesquita Filho where he conducts research in the area of natural products chemistry. He has experience in high performance liquid chromatography, mass spectrometry, nuclear magnetic resonance and circular dichroism. (Source: Lattes Curriculum)

Research grants
Scholarships in Brazil
FAPESP support in numbers * Updated June 12, 2021
Total / Available in English
Contact researcher

Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (4)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications4
Citations3
Cit./Article0.8
Data from Web of Science

PELISSARI, JOAO HENRIQUE; BRAGAGNOLO, FELIPE SANCHEZ; PEREIRA, FABIOLA MANHAS VERBI; BORGES, MAIARA STEFANINI; DE FUNARI, CRISTIANO SOLEO; RINALDO, DANIEL. Green and Multivariate Approach to Obtain a Fingerprint of Red Wines by HPLC-PAD. FOOD ANALYTICAL METHODS, . Web of Science Citations: 0. (18/18212-8, 14/50945-4, 16/08179-8, 19/01102-8)

BORGES, MAIARA S.; ZANATTA, ANA C.; SOUZA, OTAVIO A.; PELISSARI, JOAO H.; CAMARGO, JULIO G. S.; CARNEIRO, RENATO L.; FUNARI, CRISTIANO S.; BOLZANI, VANDERLAN S.; RINALDO, DANIEL. A green and sustainable method for monitoring the chemical composition of soybean: an alternative for quality control. Phytochemical Analysis, . Web of Science Citations: 0. (14/50926-0, 16/08179-8, 17/06216-6)

CARNEIRO, ARIADNE MAGALHAES; MOREIRA, EDUARDA ANTUNES; BRAGAGNOLO, FELIPE SANCHEZ; BORGES, MAIARA STEFANINI; PILON, ALAN CESAR; RINALDO, DANIEL; FUNARI, CRISTIANO SOLEO. Soya agricultural waste as a rich source of isoflavones. Food Research International, v. 130, . Web of Science Citations: 0. (16/13292-8, 14/50926-0, 16/08179-8, 17/06216-6)

SOUZA, OTAVIO AGUIAR; CARNEIRO, RENATO LAJARIM; MARTINS VIEIRA, THIAGO HENRICK; FUNARI, CRISTIANO SOLEO; RINALDO, DANIEL. Fingerprinting Cynara scolymus L. (Artichoke) by Means of a Green Statistically Developed HPLC-PAD Method. FOOD ANALYTICAL METHODS, v. 11, n. 7, SI, p. 1977-1985, . Web of Science Citations: 3. (15/20639-1, 16/08179-8)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

RINALDO, Daniel. Uso sustentável da biodiversidade brasileira: prospecção químico-farmacológica em plantas superiores - Neea theifera Oersted (Nyctaginaceae).  84 f. Dissertação (Mestrado) -  Campus de Araraquara.  Universidade Estadual Paulista (UNESP).  Araraquara.  (04/10736-5

RINALDO, Daniel. Determinação de enantiômeros em extratos vegetais por cromatografia quiral e dicroísmo circular.  105 f. Tese (Doutorado) -  Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Quimica.  Araraquara.  (06/51453-1

Please report errors in researcher information by writing to: cdi@fapesp.br.
X

Report errors in this page


Error details: