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Daniel Rinaldo

CV Lattes ORCID


Universidade Estadual Paulista (UNESP). Campus de Bauru. Faculdade de Ciências (FC)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Daniel Rinaldo has a undergraduate degree in chemistry (2004), his MSc degree in chemistry (2007), and his PhD in chemistry (2010) from the Institute of Chemistry of Araraquara, Universidade Estadual Paulista "Júlio de Mesquita Filho" (IQ-UNESP). He is appointed was adjunct professor at the Federal University of Espírito Santo (UFES). He is currently an associate professor at the School of Sciences, Bauru, Universidade Estadual Paulista "Júlio de Mesquita Filho" (FC-UNESP) where he conducts research in the chemistry of natural products with approaches of green chemistry. He is a member of the INCT BioNat project, SPRINT / FAPESP and a PRINT / CAPES. He is co-founder of the Green Biotech Network, a network of scientific collaboration between young professors from different units of UNESP and other research institutions and has research in international partnership with Future Industries Institute (University of South Australia, FII-UniSA). (Source: Lattes Curriculum)

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