- Research Grants
graduation at Bacharelado Em Química from Universidade de São Paulo (1998) and doctorate at Química Analítica from Instituto de Química de São Carlos-USP (2003). Has experience in Chemistry, focusing on Analytical Instrumentation, acting on the following subjects: cana-de-açúcar, flavonóides, hplc, hplc-uv/dad and lc-ms. (Source: Lattes Curriculum)
Biocides are active principles of several products used in our daily life with the function of combating unwanted living organisms such as fungi, bacteria and insects. The increase in the use and disposal of these products has resulted in the contamination of several environmental compartments, including waters of springs and aquifers, by these substances. Data on the behavior and safet...
Biocides are active ingredients of various commercial products that have the function of combating unwanted living organisms such as fungi, bacteria and insects. The increased use of these products has led to the continuous disposal of biocides in the environment leading to contamination of the soil and especially of the waters. One of the biocides that is present in the composition of ...
Currently used as fertilizer in the planting areas, vinasse is a liquid effluent from sugarcane mill considered highly harmful to the environment. This high polluting power is specifically due to the high content of organic matter present in vinasse. Several studies have been conducted in order to decompose these organic compounds and enhance the vinasse inorganic compounds as fertilize...
Chlorhexidine has been used for many years in several countries, as disinfectant in mouthwash, as active ingredient in human and veterinary pharmaceuticals, as well as disinfectant of materials and environments. Due to its continued use and disposal into the environment it has been detected in several samples of water, included drinking. Although the chlorhexidine is considered practica...
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(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
|Data from Web of Science|
(References retrieved automatically from State of São Paulo Research Institutions)
COLOMBO, Renata. Extração e análise cromatográfica (CLAE/UV e CLAE/EM) dos flavonóides da cana-de-açúcar (Saccharum officinarum). 2003. 166f. Tese (Doutorado) – Instituto de Química de São Carlos. Universidade de São Paulo (USP). São Carlos.