Rosemeire da Silva Filardi

• Abstract

  The main metabolic disease that affects the layers is the acid-base disturbance. This disorder, which is aggravated by heat stress is to increase blood pH, leading to respiratory alkalosis, which in turn ultimately impair the performance and quality of eggs. To alleviate this problem it is possible to manipulate the birds diet and favoring the electrolyte ration and balance in order to pr…

  Electrolyte equilibrium as a nutricional strategy to prevent drop in performance of commercial laying hens under high temperature condictions, AP.R

• Abstract

  The objective of the present study is to evaluate the technical and economic viability of using different forms of calculation and electrolyte balance values in feed formulation for laying hens on the second production cycle. Two hundred and forty laying hens in the second production cycle, with over 100 weeks age, will be arrange in a randomized complete design in a 3 × 3 + 1 factorial a…

  Technical and economic viability of incorporation of the electrolyte balance in diet formulation for laying hens at second cycle of production, BP.MS

• Abstract

  The main metabolic disease that affects the layers is acid-base disorder. This disorder, which is aggravated by heat stress is to increases blood pH, leading to respiratory alkalosis, which in turn ultimately compromises the performance and quality of the eggs. To alleviate this problem it is possible to manipulate the diet of the bird's relative favors the electrolyte balance and to prev…

  Strategic use of electrolyte equilibrium in feeding laying hens, BP.IC

• Abstract

  The main metabolic disease that affects the laying hens is the acid-base disturbance. This disorder, which is aggravated by the heat stress that consists in the increase of the blood pH, leading to respiratory alkalosis. This is due to increase the respiratory rate for regulating the internal body temperature of the bird, which determines decrease in HCO3 and CO2 in blood and consequently…

  Electrolyte equilibrium as a nutricional strategy to prevent drop in performance of commercial laying hens under high temperature conditions, BP.MS

(Only some records are available in English at this moment)