CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Engenharia de Alimentos from Universidade Estadual do Centro-Oeste (2010), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2013) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2018). , acting on the following subjects: iogurte, biscoito, fibras, resíduos and ácidos graxos. (Source: Lattes Curriculum)
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Leaf extracts from Eugenia uniflora and from Lippia sidoides will be obtained by sequential extraction in fixed bed, first by extraction with supercritical carbon dioxide (scCO2) at 60º C and 400 bar, followed by extraction with ethanol at 60° C and, finally followed by extraction with water at 60º C. Extraction curves (mass versus time extract) will be obtained in order to evaluate the p…
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