- Research Grants
bachelor's from Universidade Federal Fluminense (2009). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food (Source: Lattes Curriculum)
Considering that the conditions of production of fresh cheeses are particularly favorable to the occurrence and production of enterotoxins produced by staphylococci and that these are the main microorganisms related to cases of food poisoning caused by consumption of Minas Frescal cheese, studies are necessary to trace the sources of contamination during manufacture process, as well as ...
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(References retrieved automatically from State of São Paulo Research Institutions)
SILVA, Gabriela Oliveira e. Estudo genotípico e fenotípico de estafilococos coagulase positiva potencialmente enterotoxigênicos isolados de linhas de produção de queijo minas frescal no estado de São Paulo. 2014. Dissertação (Mestrado) - Escola Superior de Agricultura Luiz de Queiroz. Universidade de São Paulo (USP). Piracicaba.