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Marise Aparecida Rodrigues Pollonio

CV Lattes ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduate at Engenharia de Alimentos from Universidade Estadual de Campinas (1984), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1988) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (1994). Has experience in Science and Technology of the Food, focusing on Technology of Products of Animal Origin, acting on the following subjects: ensino superior, functional properties of protein, segurança alimentar, funcionalidade de proteínas and oxidação lipídica. (Source: Lattes Curriculum)

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