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Giovani Leone Zabot

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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Giovani Leone Zabot holds a position of professor and researcher at Federal University of Santa Maria (UFSM) - Cachoeira do Sul/Brazil since 2015. He is graduate in Food Engineering from Universidade Regional Integrada do Alto Uruguai e das Missões (URI) - 2010. He has received his Ph.D. in Food Engineering at University of Campinas (UNICAMP) - 2015. He won the Thesis Research Award of Coordination for the Improvement of Higher Education Personnel (CAPES) in 2016. He held a position of postdoctoral researcher at University of Campinas from 2015 to 2016 and at Franciscan University from 2017 to 2018. Since 2016, he is a permanent professor in the Post-Graduate Program of Agricultural Engineering (UFSM). He has a partnership with more than 180 researchers from Brazil, Peru, Colombia and Spain, among others. He makes part of the Editorial Board of journals of food and chemical engineering and he is serving as an eminent reviewer for more than 80 journals. He is the author of 59 articles with more than 600 Citations, 8 book chapters, more than 80 conference papers, and having H-index of 16 (Google Scholar). He has supervised more than 15 students (graduate and post-graduate).He has experience in Food Engineering and Chemical Engineering, focusing on reuse of agroindustrial biomasses to produce derivatives within a biorefinery concept. The researches comprise the extraction of bioactive compounds using supercritical fluids, economic engineering for processing natural and agricultural products, thermal treatment of wastes for producing biofuels and value-added products, and process intensification applying supercritical technology. Currently, he has a research productivity grant (PQ2) founded by National Council for Scientific and Technological Development (CNPq). (Source: Lattes Curriculum)

Scholarships in Brazil
FAPESP support in numbers * Updated April 04, 2020
Total / Available in English
2 / 2 Completed scholarships in Brazil

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Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (7)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications7
Citations146
Cit./Article20.9
Data from Web of Science

ZABOT, GIOVANI L.; MORAES, MOYSES N.; PETENATE, ADEMIR J.; MEIRELES, M. ANGELA A.. Influence of the bed geometry on the kinetics of the extraction of clove bud oil with supercritical CO2. JOURNAL OF SUPERCRITICAL FLUIDS, v. 93, n. SI, p. 56-66, . Web of Science Citations: 30. (11/23665-2, 09/17234-9)

SILVA, ERIC KEVEN; ZABOT, GIOVANI L.; BARGAS, MATHEUS A.; MEIRELES, M. ANGELA A.. Microencapsulation of lipophilic bioactive compounds using prebiotic carbohydrates: Effect of the degree of inulin polymerization. Carbohydrate Polymers, v. 152, p. 775-783, . Web of Science Citations: 17. (15/13299-0, 14/15685-1, 15/22226-6, 12/10685-8)

ZABOT, GIOVANI L.; SILVA, ERIC KEVEN; AZEVEDO, VIVIANE M.; MEIRELES, M. ANGELA A.. Replacing modified starch by inulin as prebiotic encapsulant matrix of lipophilic bioactive compounds. Food Research International, v. 85, p. 26-35, . Web of Science Citations: 15. (15/13299-0, 12/10685-8, 15/22226-6, 14/15685-1)

ZABOT, GIOVANI L.; MORAES, MOYSES N.; CARVALHO, PEDRO I. N.; MEIRELES, M. ANGELA A.. New proposal for extracting rosemary compounds: Process intensification and economic evaluation. INDUSTRIAL CROPS AND PRODUCTS, v. 77, p. 758-771, . Web of Science Citations: 30. (11/23665-2, 12/10685-8)

SILVA, ERIC KEVEN; ZABOT, GIOVANI L.; MEIRELES, M. ANGELA A.. Ultrasound-assisted encapsulation of annatto seed oil: Retention and release of a bioactive compound with functional activities. Food Research International, v. 78, p. 159-168, . Web of Science Citations: 27. (14/15685-1, 12/10685-8)

SILVA, ERIC KEVEN; ZABOT, GIOVANI L.; CAZARIN, CINTHIA B. B.; MAROSTICA, JR., MARIO R.; MEIRELES, M. ANGELA A.. Biopolymer-prebiotic carbohydrate blends and their effects on the retention of bioactive compounds and maintenance of antioxidant activity. Carbohydrate Polymers, v. 144, p. 149-158, . Web of Science Citations: 19. (15/13299-0, 14/15685-1, 12/10685-8)

ZABOT, GIOVANI L.; BITENCOURTE, IURI P.; TRES, MARCUS V.; MEIRELES, M. A. A.. Process intensification for producing powdered extracts rich in bioactive compounds: An economic approach. JOURNAL OF SUPERCRITICAL FLUIDS, v. 119, p. 261-273, . Web of Science Citations: 8. (15/13299-0, 14/15685-1, 12/10685-8)

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