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Giovani Leone Zabot

CV Lattes ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Prof. Giovani Leone Zabot completed his Ph.D. in 2015 in Food Engineering at the University of Campinas (UNICAMP-Brazil). He has a graduate degree in Food Engineering (2011). During 2015-2016 and 2017-2018, he participated as a Postdoctoral Researcher at the Department of Food Engineering (UNICAMP) and the Department of Nanoscience (Franciscan University, Brazil), respectively. He won the Thesis Research Award of Coordination for the Improvement of Higher EducatioPersonnel (CAPES) in 2016. Currently (since 2015), he holds a position of Researcher/Professor at the Department of Engineering at the Federal Universityof Santa Maria (UFSM). He has a research productivity grant (PQ-1D) founded by the National Council for Scientific and Technological Development (CNPq). Since 2016, he has been a permanent professor in the Post-Graduate Program of AgriculturalEngineering (UFSM). He has a partnership with more than 310 researchers from Brazil, Peru, Colombia, Denmark, and Spain. He is part of the Editorial Board of journals of food and chemical engineering and he is serving as an eminent reviewer for more than 130 journals. He is the author of 114 articles with more than 1700 Citations, 17 book chapters, 1 patent, more than 100 conference papers, and having an H-index of 26 (Google Scholar). He has supervised 28 students (graduate and post-graduate). (Source: Lattes Curriculum)

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