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Giovani Leone Zabot

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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Prof. GiovaniLeone Zabot completed his Ph.D. in 2015 in Food Engineering at the Universityof Campinas (UNICAMP-Brazil). He has a graduate degree in Food Engineering(2011). During 2015-2016 and 2017-2018, he participated as a PostdoctoralResearcher at the Department of Food Engineering (UNICAMP) and the Departmentof Nanoscience (Franciscan University, Brazil), respectively. He won the ThesisResearch Award of Coordination for the Improvement of Higher EducationPersonnel (CAPES) in 2016. Currently (since 2015), he holds a position ofResearcher/Professor at the Department of Engineering at the Federal Universityof Santa Maria (UFSM). He has a research productivity grant (PQ2) founded bythe National Council for Scientific and Technological Development (CNPq). Since2016, he has been a permanent professor in the Post-Graduate Program of AgriculturalEngineering (UFSM). He has a partnership with more than 270 researchers fromBrazil, Peru, Colombia, and Spain. He is part of the Editorial Board ofjournals of food and chemical engineering and he is serving as an eminentreviewer for more than 130 journals. He is the author of 94 articles with morethan 1300 Citations, 15 book chapters, 1 patent, more than 80 conferencepapers, and having an H-index of 23 (Google Scholar). He has supervised more than20 students (graduate and post-graduate). (Source: Lattes Curriculum)

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Scholarships in Brazil
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2 / 2   Completed scholarships in Brazil

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (7)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

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ZABOT, GIOVANI L.; MORAES, MOYSES N.; PETENATE, ADEMIR J.; MEIRELES, M. ANGELA A.. Influence of the bed geometry on the kinetics of the extraction of clove bud oil with supercritical CO2. JOURNAL OF SUPERCRITICAL FLUIDS, v. 93, n. SI, p. 56-66, . Web of Science Citations: 30. (09/17234-9, 11/23665-2)

SILVA, ERIC KEVEN; ZABOT, GIOVANI L.; BARGAS, MATHEUS A.; MEIRELES, M. ANGELA A.. Microencapsulation of lipophilic bioactive compounds using prebiotic carbohydrates: Effect of the degree of inulin polymerization. Carbohydrate Polymers, v. 152, p. 775-783, . Web of Science Citations: 17. (15/22226-6, 15/13299-0, 12/10685-8, 14/15685-1)

CARVALHO, PEDRO I. N.; OSORIO-TOBON, JUAN F.; ZABOT, GIOVANI L.; MEIRELES, M. ANGELA A.. Spatial and temporal temperature distributions in fixed beds undergoing supercritical fluid extraction. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v. 47, p. 504-516, . Web of Science Citations: 0. (12/10685-8, 15/13299-0, 13/04304-4, 13/20758-5)

JOHNER, JULIO C. F.; HATAMI, TAHMASB; ZABOT, GIOVANI L.; MEIRELES, M. ANGELA A.. Kinetic behavior and economic evaluation of supercritical fluid extraction of oil from pequi (Caryocar brasiliense) for various grinding times and solvent flow rates. JOURNAL OF SUPERCRITICAL FLUIDS, v. 140, p. 188-195, . Web of Science Citations: 3. (15/13299-0)

MORAES, MOYSES N.; ZABOT, GIOVANI L.; MEIRELES, M. ANGELA A.. Extraction of tocotrienols from annatto seeds by a pseudo continuously operated SFE process integrated with low-pressure solvent extraction for bixin production. JOURNAL OF SUPERCRITICAL FLUIDS, v. 96, n. SI, p. 262-271, . Web of Science Citations: 36. (12/10685-8)

SILVA, ERIC KEVEN; MARTELLI-TOSI, MILENA; VARDANEGA, RENATA; NOGUEIRA, GISLAINE C.; ZABOT, GIOVANI L.; MEIRELES, M. ANGELA A.. Technological characterization of biomass obtained from the turmeric and annatto processing by using green technologies. JOURNAL OF CLEANER PRODUCTION, v. 189, p. 231-239, . Web of Science Citations: 6. (15/22226-6)

ZABOT, GIOVANI L.; SILVA, ERIC KEVEN; AZEVEDO, VIVIANE M.; MEIRELES, M. ANGELA A.. Replacing modified starch by inulin as prebiotic encapsulant matrix of lipophilic bioactive compounds. Food Research International, v. 85, p. 26-35, . Web of Science Citations: 15. (12/10685-8, 15/13299-0, 14/15685-1, 15/22226-6)

ZABOT, GIOVANI L.; MEIRELES, M. ANGELA A.. On-line process for pressurized ethanol extraction of onion peels extract and particle formation using supercritical antisolvent. JOURNAL OF SUPERCRITICAL FLUIDS, v. 110, p. 230-239, . Web of Science Citations: 16. (15/13299-0, 12/10685-8)

ZABOT, GIOVANI L.; MORAES, MOYSES N.; ROSTAGNO, MAURICIO A.; MEIRELES, M. ANGELA A.. Fast analysis of phenolic terpenes by high-performance liquid chromatography using a fused-core column. ANALYTICAL METHODS, v. 6, n. 18, p. 7457-7468, . Web of Science Citations: 7. (13/15049-5, 12/10685-8, 13/04304-4)

ZABOT, GIOVANI L.; MORAES, MOYSES N.; CARVALHO, PEDRO I. N.; MEIRELES, M. ANGELA A.. New proposal for extracting rosemary compounds: Process intensification and economic evaluation. INDUSTRIAL CROPS AND PRODUCTS, v. 77, p. 758-771, . Web of Science Citations: 30. (12/10685-8, 11/23665-2)

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