bachelor's at Engenharia Agronômica from Universidade Federal Rural do Rio de Janeiro (1992), master's at Phytothecnics from Universidade Federal Rural do Rio de Janeiro (2000) and doctorate at Agronomy from Universidade Federal Rural do Rio de Janeiro (2004). Has experience in Agronomy, focusing on Phytothecnics, acting on the following subjects: agricultura orgânica, beterraba, agroecologia, controle biológico and olerícolas. (Source: Lattes Curriculum)
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The cultivation of vegetables under organic management is perfomed most often with rotary tilling which mobilizes the soil very. One of the main problems of organic agriculture is to find alternatives for the supply of nutrients, particularly nitrogen, to production systems. One technique is of great value green manure, using primarily legumes are suitable and effective on the symbiosis w…
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