Juliana Lolli Malagoli de Mello

CV Lattes ResearcherID ORCID Google Scholar Citations

Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Faculdade de Ciências Agrárias e Veterinárias (FCAV) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduation at Zootecnia from Unesp - Campus Experimental de Dracena (2008), master's at Zoothecny from FCAV - UNESP Jaboticabal (2012) and doctorate at Zootecnia from FCAV - UNESP Jaboticabal (2016). Has experience in Zoothecny, focusing on Production of Animals, acting on the following subjects: ovinos, paleta, frangos de corte, estresse and qualidade. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Completed (most recent)

Abstract
This study will be developed at School of Agricultural and Veterinary Sciences, São Paulo State University, Jaboticabal. Will be used Pectoralis major samples from birds with different lineages and genders, reared and slaughtered in different regions from Brazil. The aim of this study is to characterize the breast meat from broilers and turkeys affected by different degrees of severity of…
Physical, chemical, sensory and histological characterization of breast meat from broilers and turkeys with different lineages and genders, affected by white striping myopathy, BP.PD
Abstract
This study will be developed in Laboratory of Animal Products of College Agricultural and Veterinary Sciences, UNESP, Jaboticabal. Will be used 240 muscles Pectoralis major of different categories birds (broilers and free range poultry, males and females, in ideal age for slaughter and spent birds). The muscles will be subjected to different maturation periods (0, 3 and 7 days) in BOD cha…
Physical chemical and sensory aspects of meat and products of Gallus gallus domesticus poultry to different categories, BP.DR

Scholarships abroad

Completed (most recent)

Abstract
The aim of this study will be to characterize chicken breast affected by spaghetti meat myopathy, as well as to evaluate the influence of this myopathy on the meat quality. This research will be developed at the Laboratory of Animal Production of Department of Agricultural and Food Sciences at University of Bologna, Cesena, Italy, between February 2020 and February 2021, according to the …
Characterization of breast meat from broilers affected by myopathies: spaghetti meat, BE.EP.PD

Virtual Library in numbers * Updated data on June 14, 2025

Total / Available in English

2 / 2	Completed scholarships in Brazil
1 / 1	Completed scholarships abroad
3 / 3	All Scholarships

Associated processes

Most frequent collaborators in research granted by FAPESP

Hirasilva Borba

Keywords used by the researcher

Agronomical Sciences Animal Husbandry

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Abstract

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