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João Paulo Fernandes Vieira

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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia Química (FEQ)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduate at Engenharia de Alimentos from Universidade Federal de Lavras (2008). Has experience in Science and Technology of the Food, focusing on Microbiology of the Food, acting on the following subjects: ácidos graxos, composição centesimal, tilápias, cocção and colesterol. (Source: Lattes Curriculum)

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1 / 1   Completed scholarships in Brazil

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