CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation for the last research proposal) Birthplace: Brazil
Tânia Forster Carneiro is a Associate M.S-5.1. professor at the Faculty of Food Engineering in the Area of Bioengineering and Biotechnology at the State University of Campinas since 2013. Dr. Forster-Carneiro completed her doctorate in Industrial Process Engineering - University of Cádiz (Spain) in 2004. Professor Associated May 10, 2021. Currently coordinator of the FAPESP Project (Young Researcher 2) at UNICAMP. CNPq-Level 2 Research Productivity Scholar. She received 6 awards / honors, highlighting the CONFERENCE SERIES LLC award. (USA) with the work "Study of the hydrolysis of subcritical water from green powdered coffee to second generation ethanol". She published about 95 articles in specialized journals, 127 papers in scientific events, 7 chapters of published books and 9 patents. She supervised / supervises 40 undergraduate students, 17 master's dissertations, 11 doctoral theses and 3 pos-doct students. Experience in the area of Bioengineering, Sanitation and Environment, working mainly in the following lines of research: Integrated Solid Waste Management and Management; Energy Utilization of Waste with High Organic Load; Anaerobic Digestion of Solid Waste; Microbiology Applied to Sanitary Engineering; Technological Aspects of Fermentation and Reactions in Supercritical Medium: Hydrolysis and Gasification. (Source: Lattes Curriculum)
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Several technologies for biomass conversion and waste reuse for the production of new energy-efficient products are emerging. These include supercritical technology, which uses water as a solvent in a clean and sustainable process, and dry thermophilic anaerobic digestion technology that values wastewater and solid waste while producing biogas (biohydrogen / methane). In order to evaluate…
The purpose of this project is to study the reuse of liquid and solid waste (washing wastewater, açaí waste, brewer´s spent grains, straws, fruit husks, corn) from the food industry through the development of an integrated system of treatment and analysis using the Supercritical and Anaerobic Digestion Technologies. Supercritical Technology uses water as a solvent or reaction medium, bein…
Waste recycling technologies to produce new products with energy recovery are emerging as an efficient and economically viable alternative with a great potential in terms of production and market value. Sub/supercritical hydrolysis and gasification are among these emerging technologies. Recent research indicates that supercritical fluid technology is economically viable when compared with…
The agro-industrial sector is responsible for the generation of a high amount of solid by-products, which usually does not receive an environmentally appropriate treatment. The reuse of these by-products is an alternative to minimize the negative effects generated in the environment, in addition to promoting economic growth, since many of these by-products can be used as sustainable feeds…
The demand for technologies for converting biomass and reusing waste has put pressure on the industrial products sector to increasingly invest in innovations aimed at generating new products with high-energy use. In this context, subcritical water technology is recognized as a clean and sustainable process for obtaining bioactive compounds and sugars from byproducts of plant matrix proces…
The main focus is on the so-called precursors: carbohydrates, lignin, oils, and proteins, and the combination of biotechnological and chemical conversions of substances to obtain intermediate and final products, which were found in liquid, solid, and gaseous states.The main objective of the activities to be carried out by the scientific initiation student will be the characterization and …
(Only some records are available in English at this moment)
This research and technological innovation project is part of the rational use of renewable energy through biomass. Currently, technical solutions for the benefit of biomass and waste, enabling fuel production, energy, and chemical insums are already regularized. The innovation of this project lies in the coupling of an inline detector of adsorbents and biochar obtained after extraction i…
Biomass conversion and waste reuse technologies for the production of new energy-using products are emerging, among them sub-critical technology that uses water as a solvent in a clean and sustainable process. In order to improve this technology, it is proposed to assemble an experimental unit composed of series reactors and parallel hydrolysis in subcritical water. This research and tech…
Waste recycling technologies to produce new products with energy recovery are emerging as an efficient and economically viable alternative with a great potential in terms of production and market value. Sub/supercritical hydrolysis and gasification are among these emerging technologies. Recent research indicates that supercritical fluid technology is economically viable when compared with…
(Only some records are available in English at this moment)
Among the forms of appreciation of jabuticaba peels are the extraction of biocompounds with application in the pharmaceutical and food industry. The extraction of biocompounds with higher added value from the jabuticaba peel encourages the reduction of environmental impacts and incentives the biorefinery in the fruit's production chain. The objective of this project is to recover biocompo…
Eco-friendly technologies for management of lignocellulosic biomass and generation of biofuels and bio-based products are in constant demand by the industry. Brewer's spent grains (BSG) is the main lignocellulosic by-product generated by the beer industry, accounting for 20 kg per 100 L of beer produced. In Brazil, the generation of BSG is estimated at 2.8×106 ton/year, and BSG is conside…
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| 7 / 7 | Ongoing scholarships in Brazil |
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| 2 / 2 | Ongoing scholarships abroad |
| 19 / 16 | All research grants and scholarships |
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