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Tânia Forster Carneiro

CV Lattes ResearcherID ORCID

Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Tânia Forster Carneiro is a Associate M.S-5.1. professor at the Faculty of Food Engineering in the Area of Bioengineering and Biotechnology at the State University of Campinas since 2013. Dr. Forster-Carneiro completed her doctorate in Industrial Process Engineering - University of Cádiz (Spain) in 2004. Professor Associated May 10, 2021. Currently coordinator of the FAPESP Project (Young Researcher 2) at UNICAMP. CNPq-Level 2 Research Productivity Scholar. She received 6 awards / honors, highlighting the CONFERENCE SERIES LLC award. (USA) with the work "Study of the hydrolysis of subcritical water from green powdered coffee to second generation ethanol". She published about 95 articles in specialized journals, 127 papers in scientific events, 7 chapters of published books and 9 patents. She supervised / supervises 40 undergraduate students, 17 master's dissertations, 11 doctoral theses and 3 pos-doct students. Experience in the area of Bioengineering, Sanitation and Environment, working mainly in the following lines of research: Integrated Solid Waste Management and Management; Energy Utilization of Waste with High Organic Load; Anaerobic Digestion of Solid Waste; Microbiology Applied to Sanitary Engineering; Technological Aspects of Fermentation and Reactions in Supercritical Medium: Hydrolysis and Gasification. (Source: Lattes Curriculum)

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SISTEMA INTEGRADO PARA A PRODUÇÃO DE BIOCOMBUSTÍVEIS A PARTIR DE RESÍDUOS E USO BR1020150314019 - Universidade Estadual de Campinas (UNICAMP). Tania Forster Carneiro - December 2015, 15

Solicitação em análise e dentro do prazo legal de sigilo previsto na legislação PCT/BR2016/000114 - Universidade Estadual de Campinas (UNICAMP). Solicitação em análise e dentro do prazo legal de sigilo previsto na legislação - October 2016, 20

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