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Sérgio Bertelli Pflanzer Júnior

CV Lattes ResearcherID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Sérgio Bertelli Pflanzer Júnior in research grants and scholarships supported by FAPESP.

News published in Agência FAPESP Newsletter about the researcher
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VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)
Research grants
Scholarships in Brazil
FAPESP support in numbers * Updated November 27, 2021
Total / Available in English
Most frequent collaborators in research granted by FAPESP
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Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (4)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications4
Citations7
Cit./Article1.8
Data from Web of Science

BERNARDO, ANA PAULA DA SILVA; DA SILVA, ASTRID CAROLINE MUNIZ; FERREIRA, FELIPE MARINELLI SARAIVA; DO NASCIMENTO, MARISTELA DA SILVA; PFLANZER, SERGIO BERTELLI. The effects of time and relative humidity on dry-aged beef: Traditional versus special bag. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, v. 27, n. 7, p. 626-634, . Web of Science Citations: 2. (16/02853-9)

DA SILVA BERNARDO, ANA PAULA; SARAIVA FERREIRA, FELIPE MARINELLI; MUNIZ DA SILVA, ASTRID CAROLINE; PRESTES, FLAVIA SOUZA; FRANCISCO, VANESSA CRISTINA; NASSU, RENATA TIEKO; DO NASCIMENTO, MARISTELA DA SILVA; PFLANZER, SERGIO BERTELLI. Dry-aged and wet-aged beef: effects of aging time and temperature on microbiological profile, physicochemical characteristics, volatile compound profile and weight loss of meat from Nellore cattle (Bos indicus). ANIMAL PRODUCTION SCIENCE, v. 61, n. 14, p. 1497-1509, . Web of Science Citations: 0. (16/02853-9)

MUNIZ DA SILVA, ASTRID CAROLINE; PENA, PAMELA DE OLIVEIRA; PFLANZER JUNIOR, SERGIO BERTELLI; DO NASCIMENTO, MARISTELA DA SILVA. Effect of different dry aging temperatures on Listeria innocua as surrogate for Listeria monocytogenes. MEAT SCIENCE, v. 157, . Web of Science Citations: 1. (16/02853-9)

DA SILVA BERNARDO, ANA PAULA; MUNIZ DA SILVA, ASTRID CAROLINE; FRANCISCO, VANESSA CRISTINA; RIBEIRO, FELIPE A.; NASSU, RENATA TIEKO; CALKINS, CHRIS R.; DO NASCIMENTO, MARISTELA DA SILVA; PFLANZER, SERGIO BERTELLI. Effects of freezing and thawing on microbiological and physical-chemical properties of dry-aged beef. MEAT SCIENCE, v. 161, . Web of Science Citations: 4. (16/02853-9)

BERNARDO, ANA PAULA DA SILVA; DA SILVA, ASTRID CAROLINE MUNIZ; FERREIRA, FELIPE MARINELLI SARAIVA; DO NASCIMENTO, MARISTELA DA SILVA; PFLANZER, SERGIO BERTELLI. The effects of time and relative humidity on dry-aged beef: Traditional versus special bag. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, . Web of Science Citations: 0. (16/02853-9)

DA SILVA BERNARDO, ANA PAULA; SARAIVA FERREIRA, FELIPE MARINELLI; MUNIZ DA SILVA, ASTRID CAROLINE; PRESTES, FLAVIA SOUZA; FRANCISCO, VANESSA CRISTINA; NASSU, RENATA TIEKO; DO NASCIMENTO, MARISTELA DA SILVA; PFLANZER, SERGIO BERTELLI. Dry-aged and wet-aged beef: effects of aging time and temperature on microbiological profile, physicochemical characteristics, volatile compound profile and weight loss of meat from Nellore cattle (Bos indicus). ANIMAL PRODUCTION SCIENCE, . Web of Science Citations: 0. (16/02853-9)

REZENDE-DE-SOUZA, JONATA HENRIQUE; BOLINI CARDELLO, FLAVIO ANDRE; MORAES DE PAULA, ANA PAULA; RIBEIRO, FELIPE A.; CALKINS, CHRIS R.; PFLANZER, SERGIO BERTELLI. Profile of Producers and Production of Dry-Aged Beef in Brazil. FOODS, v. 10, n. 10, . Web of Science Citations: 0. (19/04221-8)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

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