Advanced search
Start date
Betweenand

Juliana Bürger Rodrigues

CV Lattes


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Doctoral program in Food and Nutrition, Faculty of Food Engineering, Campinas-SP. Graduate Student in Nutrition at Center at Franciscan University, Master of Food and Nutrition at the Faculty of Food Engineering (UNICAMP). Have experience in developing products and sensory and proximate analysis, currently works with microencapsulation (ionic gelation and complex coacervation) apply to food products. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
Articles published in other media outlets (0 total):
More itemsLess items
VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)
Scholarships in Brazil
FAPESP support in numbers * Updated January 21, 2023
Total / Available in English
1 / 1   Completed scholarships in Brazil

Associated processes
Contact researcher

Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Please report errors in researcher information by writing to: cdi@fapesp.br.
X

Report errors in this page


Error details: