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Daniella Carisa Murador

CV Lattes GoogleMyCitations ORCID

Universidade Federal de São Paulo (UNIFESP). Campus Baixada Santista. Instituto de Saúde e Sociedade (ISS)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

bachelor's at Nutrição from Universidade Federal de São Paulo - Campus Baixada Santista (2010). Has experience in Nutrition, focusing on Nutrition, acting on the following subjects: técnica dietética and prática com alimentos. (Source: Lattes Curriculum)

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (5)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

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MURADOR, DANIELLA CARISA; MERCADANTE, ADRIANA ZERLOTTI; DE ROSSO, VERIDIANA VERA. Cooking techniques improve the levels of bioactive compounds and antioxidant activity in kale and red cabbage. Food Chemistry, v. 196, p. 1101-1107, . Web of Science Citations: 15. (09/53884-8)

MURADOR, DANIELLA C.; SALAFIA, FABIO; ZOCCALI, MARIOSIMONE; MARTINS, PAULA L. G.; FERREIRA, ANTONIO G.; DUGO, PAOLA; MONDELLO, LUIGI; DE ROSSO, VERIDIANA V.; GIUFFRIDA, DANIELE. Green Extraction Approaches for Carotenoids and Esters: Characterization of Native Composition from Orange Peel. ANTIOXIDANTS, v. 8, n. 12, . Web of Science Citations: 0. (17/20861-1, 15/26789-5, 16/18910-1)

MURADOR, DANIELLA C.; MESQUITA, LEONARDO M. DE SOUZA; NEVES, V, BRUNA; BRAGA, ANNA RC; MARTINS, PAULA L. G.; ZEPKA, LEILA Q.; DE ROSSO, VERIDIANA V.. Bioaccessibility and cellular uptake by Caco-2 cells of carotenoids and chlorophylls from orange peels: A comparison between conventional and ionic liquid mediated extractions. Food Chemistry, v. 339, . Web of Science Citations: 1. (15/26789-5, 16/18910-1)

MURADOR, DANIELLA C.; DE SOUZA MESQUITA, LEONARDO M.; VANNUCHI, NICHOLAS; BRAGA, ANNA RAFAELA C.; DE ROSSO, VERIDIANA V.. Bioavailability and biological effects of bioactive compounds extracted with natural deep eutectic solvents and ionic liquids: advantages over conventional organic solvents. CURRENT OPINION IN FOOD SCIENCE, v. 26, n. SI, p. 25-34, . Web of Science Citations: 9. (15/26789-5, 16/18910-1)

MURADOR, DANIELLA C.; BRAGA, ANNA RAFAELA C.; MARTINS, PAULA L. G.; MERCADANTE, ADRIANA Z.; DE ROSSO, VERIDIANA V.. Ionic liquid associated with ultrasonic-assisted extraction: A new approach to obtain carotenoids from orange peel. Food Research International, v. 126, . Web of Science Citations: 1. (15/26789-5, 16/18910-1)

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