CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Assis. Faculdade de Ciências e Letras (FCL-ASSIS) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food (Source: Lattes Curriculum)
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Brazil has a large production of fruits, producing tropical fruits, subtropical fruits, and temperate fruits. The fruit can be produced for the domestic market or for export and can be marketed fresh or processed to ensure longer shelf life. Among the processes that promote longer life of food, dehydration is a simple and high-efficiency method, because it removes water, inhibiting the gr…
| 1 / 1 | Completed scholarships in Brazil |
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