graduation at Medicina Veterinária from Universidade Federal de Lavras (2011), master's at Zoothecny from Universidade de São Paulo (2014) and doctorate at Zoothecny from Universidade de São Paulo (2018). Has experience in Zoothecny, focusing on Production of Animals, acting on the following subjects: acidosis, transition diets, starch, enzyme and ruminant stomach. (Source: Lattes Curriculum)
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Energy and protein nutrition of ruminants present as major cost of feed for ruminants. Special interest has been given to the study of rumen nitrogen metabolism in dairy cows, given the cost of protein sources in diets. The evaluation technical of ruminal metabolism and especially estimation of microbial protein synthesis has been questioned, mainly by difficulties in estimating the post …
The use of additives, such as additional sources of fat, it has been common practice for ruminants, especially for allowing the improvement of the status of energy production and performance of animals. As an alternative antibiotic ionophores used since the 1970s and today prohibited in the European Union was recently proposed the use of chitosan to modulate ruminal fermentation and diges…
| 2 / 2 | Completed scholarships in Brazil |
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CV Lattes
ORCID