bachelor's at Ciências Biológicas from Universidade Federal de Alagoas (2007), master's at Nutrition from Universidade Federal de Alagoas (2009) and doctorate at Biotechnology from Universidade de São Paulo (2015). (Source: Lattes Curriculum)
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The Antarctic continent is characterized by restrictive environmental conditions of climate, habitats and biogeography. The main organisms adapted to the conditions of this environment are the micro-organisms, in particular highlighted the yeasts, with potential application in several biotechnological processes. Among the enzymatic arsenal of fungi stand out lipases (EC. 3.1.1.3), hydrola…
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