- Research Grants
Has experience in Science and Technology of the Food, focusing on Food Engineering (Source: Lattes Curriculum)
Essential oils are complex mixtures consisting of hydrocarbons and oxygenated terpenes. The increase in consumer preference for natural essences combined with the numerous applications of essential oils in industrial sectors have levered their marketing. Although oxygenated terpenes are present in smaller amounts in most essential oils, these compounds are the mainly responsible for pre...
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
|Data from Web of Science|